Williams blast chillers make looking after food quality as easy as 1, 2, 3 Williams’ reach-in Blast Chiller and Freezer (WBCF) range is designed to… read more
Rational Flexibility is major benefit for Union Jack Club
London-based armed forces charity uses SelfCookingCenter® whitefficiency® combi steamers for everything from breakfast to banquets – and they help cut costs The Union Jack Club… read more
CESA tackles Government on over-complicated changes to catering equipment procurement
Meeting with GPS to seek a clear, equal and sustainable procurement process Many catering equipment companies have expressed grave concerns about the recent RFx (request… read more
If it’s less than 12 inches …..
….. any shape, any size fits Moffat’s new crockery dispenser Increasingly foodservice establishments use non-standard plates and bowls to stand out from the crowd and… read more
Free Guide to ‘Essential’ Refrigeration
True updates its handy Essential Refrigeration Product Selector True has published an updated version of its guide to commercial catering refrigeration. The new Essential Refrigeration… read more
The Troublesome Two
TPW is presently undergoing intensive staff-training in its Canine Department.
Heavy duty mixing on a small footprint
New Vollrath 10 litre countertop planetary mixer from FEM For heavy-duty mixing without the need for a bulky mixer, Foodservice Equipment Marketing (FEM) has launched… read more
Extreme recycling
Winterhalter warewashers are 98% recyclable Although Winterhalter warewashers are built to last – on average they will run for at least 10 years if looked… read more
Combi Steaming: the third way.
Manual or programmable? Rational’s SelfCookingCenter® whitefficiency® ‘Cooking Processes’ offer a third way – and it’s better. With manual combi steamers, chefs can control every aspect… read more