Washing bedding? Make sure your drum’s not too small. Double and king size duvets need a washing machine with a drum volume of at least… read more
Sustainability IS Sustainable
CESA research highlights positive attitude to sustainability and a desire for common energy rating standard for catering equipment Catering suppliers believe that sustainability will deliver… read more
Curvaceous Pastry Chiller
Williams’ new merchandiser is practical, safe and sustainable Pastries, pies and cakes are hugely popular take away snacks but require special storage conditions to keep… read more
The CESA Conference 2012 in association with the FCSI and BHA, 16 November
Industry Focuses on Sustainability, Employment & Innovation This year’s conference, held at Whittlebury Hall near Towcester, had a theme of ‘A Platform for Growth.’ As… read more
‘Tis the Season to be Rational
Rational’s SelfCookingCenter® whitefficiency® installs a Christmassy upgrade There’s nothing like the sound of Christmas to put you in the festive mood and, thanks to a… read more
Eye-catching merchandisers and the UK’s most energy efficient counter:
Williams cools the Grab & Go Sector with sustainable refrigeration at Hospitality 2013 Stand 258, Hospitality 2013, NEC Birmingham, January 21-23 Williams Refrigeration will… read more
Be Smart. ConnectSmart
ConnectSmart restaurant solutions by QSR Automations delivering better customer service, enhanced food quality and increased profits Stand 755, Hospitality 2013, Jan 21-23, NEC Birmingham As… read more
Commercial microwave ovens tick all the boxes for the good food pub
Samsung CM1929 microwave oven makes short work of pub cooking When a pub wants to serve delicious home cooked meals, lunch times and evenings, seven… read more
Moffat’s founder receives industry accolade
Bonnybridge’s Eddie Moffat: an outstanding individual Eddie Moffat, founder of E&R Moffat Catering Equipment, has won a prestigious award from the industry he has served… read more