10 July 2013
Stand M307, Lunch! 26 – 27 September 2013, Business Design Centre, London. Williams Refrigeration will be showcasing its complete solution for ‘Grab & Go’ refrigeration applications on stand M307 at Lunch 2013! The exhibition gives visitors the opportunity to take a closer look at Williams’ stylish and efficient refrigeration. The Williams range on show includes front of house display refrigeration, such as the latest Gem Sandwich Chiller, Gem Pastry Chiller and the popular Gem Multideck series, as well as undercounter...
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7 June 2013
The Main Event, LACA conference and exhibition, Hilton Birmingham Metropole, July 10-12 2013 Williams, one of Britian’s leading foodservice refrigeration manufacturers, is committed to making energy efficient, budget friendly quality refrigeration units. The company has produced a series of videos aimed at making sure customers get the most out of their refrigeration. These videos will be screened on the Williams stand at LACA. Most are just over a minute in length to provide in depth information in a concise easily...
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14 May 2013
Williams’ third generation DRP Doughmaster Controller enhances baking quality, simplifies operations and cuts energy consumption Williams’ new third generation Doughmaster Controller gives bakers total control of their retarder prover through easy to follow, intuitive on-screen instructions. The controller is available on Williams’ complete range of DRPs (dough retarder provers), from large-scale modular units to compact reach-in cabinets. While the latest DRP humidity and temperature technologies deliver absolute consistency in product quality, the controller also ensures the equipment is as sustainable...
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1 May 2013
Gem Multideck eco-friendly ‘Grab and Go’ refrigerated merchandisers for education catering Williams’ upgraded Gem Multideck merchandisers are ideal for ‘Grab and Go’ education catering as they are designed to save energy, cut running costs and look good front of house. The Multideck maximises retail space, keeps produce fresh and chilled, and provides customers with open, easy access to drinks, pre-packed snacks and dairy products. The new, attractive features and options include sliding front doors, a choice of stainless steel colour...
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24 April 2013
Williams equipment plays key role in sustainable hospital catering project featuring pioneering energy-saving system In order to maximise clinical space and save running costs Sheffield Teaching Hospitals (STH) is investing in a £10million-plus project that will ultimately see one Central Production Unit (CPU) preparing thousands of meals a day for the patients, members of staff and visitors at all five hospitals in the Group. The CPU kitchen is based at the Northern General Hospital and Williams played a major role...
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