27 March 2013
Time to Chill: Robert Strudwick retires after 29 years at Williams Refrigeration Popular staff member looks back at the highlights of his long career. Robert Strudwick, Quality Control Engineer at Williams Refrigeration, retired on Friday March 22nd 2013 after 29 years working for the company. Since joining he has seen the business expand, change locations and, in recent years, place significant focus on energy efficiency and sustainable refrigeration. “Other than the Victoria sponge cake my colleague made last week, I...
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20 March 2013
Williams launches online ‘how to’ videos Williams Refrigeration has released five online videos that explore key areas surrounding its range of commercial blast chillers, from programming to maintenance and sustainability. Three of the videos serve as the first instalments of the company’s new ‘how to’ series, which aims to give customers, prospective buyers and other foodservice professionals information about getting the best out of their commercial refrigeration units. Despite the wide area of issues and information the videos cover, most...
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5 March 2013
Hospital Caterers Association National Conference and Exhibition, Celtic Manor, 11-12 April 2013 Williams will promote its latest Grab and Go Multideck merchandisers at the HCA Conference. New features and options include sliding front doors, a choice of stainless steel colour finishes and robust, energy-efficient LED strip lighting. The new sliding front doors can reduce energy consumption by up to 50% compared to standard open-fronted merchandisers. The doors themselves are smooth operating and self-closing, allowing easy access, while guaranteeing uniform temperatures....
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20 February 2013
Williams supplies equipment for first stage of kitchen refurbishment “Sustainability is very much top of our minds when it comes to choosing catering equipment,” says Francois Reverchon, Catering Bursar at EmmanuelCollege, Cambridge. “Our new refrigeration gives us a much better and greener system.” The refrigeration, supplied by Williams and installed by BI Catering Equipment Services, is part of a total refurbishment of the College’s main kitchen. The cabinets, blast chillers and coldrooms have many energy-saving features developed under Williams’ Greenlogic...
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14 February 2013
Latest Greenlogic products on ScoMac stand at Glasgow Show ScotHot, Stand 4527, SECC Glasgow, March 4-6 2013 Sister companies Williams and Falcon are to co-sponsor the Salon Culinaire at ScotHot, supplying prime cooking and refrigeration equipment for the competing chefs.
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