30 July 2018
23-24 August 2018, the Glasgow Hilton Hotel Williams will focus on the latest additions to its ‘small kitchen’ range of refrigeration at ASSIST 2018, including its slimmest-ever Jade upright cabinet. The company will also reveal details of its new energy-saving Gem Multideck merchandisers. Many caterers have limited space for their kitchen equipment, which is why Williams developed the small kitchens range. It includes a variety of slimmed-down models that offer the same performance as their larger siblings, but in a...
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26 June 2018
Turning cabinets into fashion statements for front of house cooking Williams has enhanced its Chameleon service with the launch of a host of new graphics ideas. Chameleon allows customers to turn their refrigeration cabinet into a statement piece, by encasing it in a bespoke design, using ultra-hardwearing and food-safe vinyl wrap. “A lot of customers really love the idea of Chameleon, but they’re not sure what they actually want, or how far to push it,” says Martin Laws, marketing manager...
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6 June 2018
Looking forward to building relationships with new and existing customers Steven Grahamslaw has been appointed as the new Area Sales Manager for Scotland for Falcon Foodservice and Williams Refrigeration. Steven has worked at Falcon since 2015 based in the buying team, and is looking forward to the challenges of his new role in the sales team. National Sales Manager, for Falcon Neil Greer said: “Steven has all the skills and attributes necessary to be a great addition to our team...
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9 May 2018
Williams focuses on latest refrigeration ideas at The Main Event Stand M26, The LACA Main Event, 11th-13th July 2018, Hilton Birmingham Metropole Williams will focus on the latest additions to its ‘small kitchen’ range of refrigeration at The Main Event, including its slimmest-ever Jade upright cabinet. The company will also reveal details of its new energy-saving Gem Multideck merchandisers. Many schools have limited space for their kitchen equipment, which is why Williams developed the small kitchens range. It includes a...
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19 February 2018
Hospitals have a huge range of refrigeration requirements, from compact fridges on the ward to large-scale modular cold rooms in central production units. At the HCA Forum 2018 Williams will be highlighting its comprehensive range, developed to answer all hospital needs, with a wide choice of robust, practical and energy-efficient models. The company’s latest advances include easy-to-use blast chillers – ranging in size from undercounter units with 10kg capacity to modular units capable of chilling or freezing hundreds of kg...
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