Williams’ new Meat Ageing Refrigerator delivers traditional quality

Arthur Howell is impressed by innovative technology – and it’s given business a boost  When you develop a new product you want a top expert to test it.  That’s why, although Williams designed its Meat Ageing Refrigerator primarily for the foodservice sector, the company asked Arthur Howell to test it.  He’s in foodservice alright, but he also happens to be an award-winning butcher – so who better to judge how good the equipment is, and how good the meat is...