The Press Office

Williams

 

Space Saving Solutions for the Energy Conscious

8 October 2012

Williams Amber stylish, space-saving refrigerated cabinet Low and medium usage catering venues still require affordable and efficient refrigeration solutions. The Amber range from Williams is developed with this in mind, offering robust, stylish, economically priced cabinets that can fit into even the tightest of spaces. The Williams Amber range is available in upright and under counter versions and a choice of three sizes, with the smallest unit, the HA135, measuring just 805mm (h)x 606mm (w) x 577mm (d), providing a...

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Reach-in Blast Chillers and Freezers: smart and simple

13 September 2012

Williams blast chillers make looking after food quality as easy as 1, 2, 3 Williams’ reach-in Blast Chiller and Freezer (WBCF) range is designed to suit catering operations large and small, offering capacities from 50kg to 10kg. Their advanced ‘AirSmart’ airflow design has been developed to ensure even product chilling or freezing. It also eliminates product dehydration and ensures food is maintained in the best possible condition.

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Grab & Go Refrigeration Display at Lunch!

6 August 2012

Williams Refrigeration shows new Gem Multideck Stand 128, Lunch! 20 – 21 September 2012, Business Design Centre, London.  Williams Refrigeration will be showcasing its popular Gem Multideck at Lunch 2012! A whole host of new energy saving features and options have been added to the range. They include smooth operating, front sliding doors that guarantee uniform temperatures and will keep produce clean and fresh while significantly reducing energy consumption. Another energy saving feature, offered as standard across the entire range,...

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Williams Backbar Bottle Coolers: Ready For A Heavy Night

18 July 2012

Williams’ latest backbar refrigeration stays chilled and looks cool Coping with the demands of a busy venue means backbar refrigeration has to operate efficiently, to maintain temperature as bottles are taken out, stock replenished and doors continually opened and closed. It also has to be robust enough to survive a punishing level of wear and tear. The latest BC range of backbar coolers from Williams has been designed with these testing demands in mind.  However, they are also designed to...

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Le Cordon Bleu London specifies hi tech, sustainable catering equipment

10 July 2012

Williams, Falcon and Mono supply Greenlogic models for International Flagship Institute Le Cordon Bleu has been teaching classic culinary techniques for over 100 years.  A world renowned network of educational institutions that provides the highest level of culinary and hospitality instruction, operating 40 schools in 20 countries and teaching over 20,000 students annually. When Le Cordon Bleu decided to create an International Flagship Institute in London, much of the catering equipment specified for the new kitchens was supplied by The...

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