10 August 2012
Manual or programmable? Rational’s SelfCookingCenter® whitefficiency® ‘Cooking Processes’ offer a third way – and it’s better. With manual combi steamers, chefs can control every aspect of cooking. The problem is, they have to select the right cooking parameters and then check and monitor the whole process. Programmable models mean the chef simply pushes abutton and the combi takes over, following predefined cooking steps. But it all goes wrong if something outside the programme happens – such as the door being...
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7 August 2012
Stand F20, Restaurant Show 2012, 8-10 October, Earls Court 2, London. ‘Most sustainable yet’ SelfCookingCenter® whitefficiency® cooks better, faster, using less energy The sustainable kitchen of the future is unveiled at Restaurant on stand F20, where Rational shows how its SelfCookingCenter whitefficiency delivers better food using less energy and fewer resources than previous models. The company will also be highlighting its flexibility – not only in terms of the vast menu of different foods it can prepare, but also in...
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23 July 2012
Latest combi steamer technology helps speed up service at busy lunch (and breakfast) venues Stand 115, Lunch! 20 – 21 September 2012, Business Design Centre, London. Rational says its multi-tasking SelfCookingCenter® whitefficiency®, on show at Lunch!, is the ideal cooking platform for restaurants and take-aways. Energy efficient, fast and easy to use, it adapts to the food it is cooking to produce perfect results, every time, whether it’s pizza, croissants, roast meats, chips or pan-fried fish.
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12 July 2012
What cooks traditional tandoori better than a tandoor oven? Kadiri’s answer: A Rational SelfCookingCenter® whitefficiency® Kadiri is one of the best known names in Indian restaurants. Jamal Kadiri founded Kadiri’s restaurant in North West London back in the 1970s and the business is still flourishing. Recently it opened Kadiri’s Events, a central production kitchen unit (CPU) in Park Royal that, as well as catering for events such as weddings at five star hotels, will supply Indian food to other restaurants...
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5 July 2012
Fait Maison group selects Rational SelfCookingCenter whitefficiency combi steamers Fait Maison is a growing bakery and restaurant chain, based in London and offering a menu mixing classic French with Mediterranean cuisine. It features two brands: Fait Maison, which offers bakery, restaurant and event catering, and Blanche Eatery, for take away, deli and lunch catering. What all the outlets have in common is an emphasis on natural, healthy, freshly-made food. To help them maintain that quality they have just invested in...
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