9 November 2011
Winterhalter supplies multi tank, pass-through and undercounter dish and glasswashers for prestigious London refurbishment The Arts Club in London’s Mayfair is surely one of the most glamorous refurbishments ever. Dickens, Kipling and Trollope have graced its corridors and current members include illustrious ‘A list’ celebrities from Grayson Perry to Gwyneth Paltrow. It was a multi million pound project and, in order to achieve the high standards of catering they required, the Club brought in Raphael Duntoye from La Petite Maison...
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4 November 2011
Founder of specialist warewasher company marks landmark birthday Winterhalter glass and dishwashers are renowned for their rugged construction, efficiency and sustainability, not to mention their good looks. But now one Winterhalter has set new benchmarks, especially in terms of a long service life. Karl Winterhalter, the founder of the German-based warewasher manufacturer, is 100 years old on November 24 2011. And he’s still working.
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12 September 2011
Winterhalter warewashing technology is explained at Host 2011, Pavilion 5, Booth T16 U21 At Host Milan, from 21to 25 October 2011, Winterhalter will set up an interactive stand where visitors can get an understanding of how the company’s innovative machine technology, cleaning products, water treatment and accessories impact on warewashing results. In a specially designed interactive glass washing area Winterhalter will be showing which factors are important to achieve brilliantly sparkling and hygienically clean glasses. Visitors will be able to...
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5 September 2011
Winterhalter has energy saving ideas for foodservice operations in Garden Centres and Farm Shops In recent years Garden Centres and Farm Shops have expanded way beyond their initial remit of small shop selling plants and fresh vegetables. Now they are popular weekend and holiday shopping destinations and many have added a café/restaurant to create an even bigger draw. Those that have branched out into foodservice have found that demand escalates rapidly and they are soon looking to increase their operations...
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24 August 2011
Winterhalter has designed an undercounter warewasher specifically for use in restaurants on trains Service in restaurants on trains has just reached new levels in cleanliness and efficiency with the introduction of the Winterhalter Rail 50 warewasher. This compact, undercounter warewasher has been designed and built by Winterhalter specifically for use on trains, to ensure that on-board restaurants can have the same high standard of warewashing as land-based sites.
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