22 April 2013
Winterhalter’s double rack system saves time and cuts operating costs Times are tough and all aspects of a catering operation come under scrutiny when trying to cut costs. Warewashing comes high up the list of areas where savings could be made, as it is a big consumer of energy and other resources. Warewashing specialist Winterhalter offers a double rack system for its UC-L undercounter warewashers that cuts operating costs by up to 50%, by loading twice as much into the...
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5 February 2013
Winterhalter’s UC Energy machines keep warewashing costs down as energy prices rise Traditionally, warewashing has been a huge consumer of resources. With energy prices expected to rise by some 8% in 2013 (according to MoneyExpert.com) pubs, bars and restaurants will be looking at how to cut their energy bills – especially when it comes to warewashing. With this in mind Winterhalter developed the UC Energy undercounter dishwasher and glasswasher. It not only offers users substantial savings in energy costs but...
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15 November 2012
Westminster, 12 November 2012: Stephen Kinkead, managing director of Winterhalter UK, accepted a Green Apple award on behalf of the company at the Houses of Parliament on November 12, 2012. The Award is for Winterhalter’s energy-saving UC Series of undercounter warewashers. The Green Apple Environment Awards were launched in 1994 by The Green Organisation to recognise, reward and promote environmental best practise. They are now established as one of the most popular environmental campaigns in the world.
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2 October 2012
Winterhalter Undercounter Series Dishwashers awarded a prestigious Green Apple Award Winterhalter’s UC Series has been awarded a Green Apple Award, which will be presented in the House of Commons on November 12th 2012. The Green Apple Environment Awards, organised by The Green Organisation, began in 1994 and have become established as the UK’s major recognition for environmental endeavour and sustainable development among companies, councils, communities and countries.
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9 July 2012
Prêt a Diner’s latest pop-up event splashes out on quality glasswashers and dishwashers Take one iconic address in central London, add a half dozen or so of the best Italian chefs in the world, sprinkle with modern art and designer chic, and you have the latest pop-up restaurant from Prêt a Diner. The culinary event was ‘Italians Do It Better’, the venue was 50 St James, formerly a private club and casino, which had been empty for several years. The...
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