27 April 2015
The new filling funnel for Winterhalter’s popular UC Series makes adding chemicals and rinse aids safe, accurate and stress-free Chemicals and rinse aids are critical to a warewasher’s wash cycle, so using the appropriate amount is paramount. Too much can be costly and wasteful, and too little may not give the required results. To make this process as easy and stress-free as possible, Winterhalter has introduced a filling funnel for its UC Series.
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18 February 2014
Historic Yorke Arms in Nidderdale gets latest Winterhalter technology The Yorke Arms is an historic 18th century coaching house and shooting lodge sited in Yorkshire’s beautiful Nidderdale near Harrogate. With stylish accommodation and a Michelin-starred restaurant led by top female chef Frances Atkins, the Yorke Arms is a popular destination with locals and tourists alike. Presentation is paramount in the top class restaurant at The Yorke Arms. The glasses need to be sparkling and the cutlery and tableware looking fresh...
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2 December 2013
Winterhalter undercounter models deliver the best results, whether washing heavily-soiled oily dishes or delicate glassware. Winterhalter has created a range of adaptable warewashers that can change with the business’s needs. The clever UC Series of undercounter warewashers can be configured to give the best results depending on the type and level of soiling on the dishes, saving time, resources and energy without compromising on cleanliness.
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28 August 2013
700 plates, 800 glasses, one dishwasher and one glasswasher Winterhalter has massive impact on efficiency at two Michelin star venue The two Michelin star Restaurant Sat Bains with Rooms in Nottingham celebrates modern British cuisine with seasonal produce from around the UK. The tasting menu format means that, while the restaurant only has around 45 covers, up to 700 plates can be used during each service. That’s a whole lot of washing up and, says Sat Bains, it needs to...
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1 May 2013
Feng Sushi uses Winterhalter to look after its handmade crockery and enhance green credentials Feng Sushi, a chain of eight sushi restaurants across London with sustainability at the heart of its operation, won the 2013 Sustainable Restaurant Association 2013 Innovation Award. Silla Bjerrum, Feng Sushi’s founder, is passionate about the seasonality and sustainability of all the food they produce. And this commitment to sustainability encompasses the whole of Feng Sushi’s modus operandi, including the warewashing, where the preferred supplier...
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