Making eco-friendly waves
7 June 2021Utopia introduces the curvy Amorf recycled glasses.
Expand story >sustainability
Clean green with BioHygiene
20 February 2020Advanced cleaning products are designed to reduce environmental impact.
Expand story >Winterhalter’s hybrid warewash technology wins FCSI sustainable catering equipment award
28 November 2016Compact water-saving iPlus is big hit with judges Warewashing specialist Winterhalter won the prestigious FCSI sustainable catering equipment award for 2016, which was announced during the CESA Conference. The winning product was the UC Excellence-iPlus, an undercounter warewasher that features a new, hybrid technology that saves water while giving the best possible results. Judges described the product as ‘a compact, integrated solution providing a direct water saving.’
Expand story >Sustainable warewashing at Conscious Hospitality Show 2015
2 September 2015Winterhalter will show how its machines reduce running costs and the environmental impact of warewashing at this year’s show The Restaurant Show, stand UD41, London Olympia, 5th – 7th October Attendees at this year’s Conscious Hospitality Show will discover how Winterhalter machines reduce running costs and the environmental impact of warewashing. Conscious Hospitality is part of the Restaurant Show, which takes place at Olympia London, 5th – 7th October 2015.
Expand story >Marcus Wareing brings green fridges to the table
2 April 2014Hard-working, energy-saving Williams fridges get ‘job done’ for two Michelin star chef Marcus Wareing has just completed an extensive renovation to his two Michelin star restaurant in the Berkeley Hotel, London, which reopened under the new name, Marcus. As the dining room has been transformed, so too have areas of the kitchens. “We’ve been here ten years and this is the first refurb we’ve had – until now we’ve been topping up on equipment as we go along,” he says....
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