9 April 2018
FEM adds 10, 20 and 30 litre mixers to the successful Sirman Plutone planetary range Planetary mixers are the real workhorses in commercial kitchens and bakeries. To increase mixing power, FEM has added three new Sirman planetary mixers to its Plutone range – 10, 20 and 30 litre versions to stand alongside the already successful 7 litre model. The planetary mixers are heavy duty, durable and offer the same robust build quality as previous models. However, with the introduction of...
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5 June 2017
FEM launch new red and black Sirman Smart entry-level slicers Small restaurants, cafes, coffee shops, delis and bars can benefit from freshly sliced meats, cheeses and bread without the heavy-duty price tag, thanks to FEM’s popular Sirman Smart 250 slicers. The affordable, yet reliable, entry-level slicers now look even smarter front-of-house as FEM launches two new colours to the range.
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29 March 2017
Sirman Smart 250 slicer from FEM: quality yet affordable meat slicer for cafes, small restaurants and delis While quality slicers guarantee the consistent cuts of meat often essential in commercial catering, large, heavy-duty machines are an unnecessary expense for small establishments. The new Sirman Smart 250 slicer from Foodservice Equipment Marketing (FEM) is an affordable, entry-level slicer ideal for cafes, small restaurants and delis.
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16 January 2017
The new Sirman Storm Stick blender from FEM is both heavy-duty and light-weight The latest stick blender available in the UK from FEM (Foodservice Equipment Marketing) is the new Storm Stick blender, manufactured by Sirman. The Storm Stick blender enables caterers to blend large volumes within pots and pans, reducing manual handling and washing up.
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21 November 2016
FEM’s new Sirman Sinfonia 2 pasta machine With freshly produced food ever popular, pasta made on the premises not only draws in customers, but also commands a premium price. Plus, it tastes better, too! FEM’s new Sirman Sinfonia 2 pasta machine enables small to medium-sized restaurants to branch out and introduce fresh pasta to their menus.
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