CESA’s new guide explains what catering equipment buyers need to know about new regulations
As part of its programme of environmental and consumer protection the EU will be bringing Energy Labelling and Ecodesign Directives for commercial catering equipment in line with those for domestic appliances from 1st July 2016. To help buyers of catering equipment understand the new directives, CESA, the Catering Equipment Suppliers Association, has published a guide. (more…)
CESA, CEDA and FCSI raise £2,000 for Hospitality Action
Competition on the track was fierce at the Joint Industry Go Karting Day at Daytona, Milton Keynes, on 1st July 2015. It was the hottest day of the year and, despite the soaring temperatures and the need to be fully suited up to race, the drivers stayed in good cheer. However, according to the venue, they broke the Daytona record for drinking – soft drinks only, of course.
The event was organised by CESA, with CEDA and the FCSI, and attracted teams from 15 companies, including manufacturers, distributors and consultants. (more…)