Tag Archives: Simon Frost

The CESA Guide to Ecodesign and Energy Labelling

CESA’s new guide explains what catering equipment buyers need to know CESA has produced a Guide to Energy Labelling - picture for illustrative purposes onlyabout new regulations

As part of its programme of environmental and consumer protection the EU will be bringing Energy Labelling and Ecodesign Directives for commercial catering equipment in line with those for domestic appliances from 1st July 2016. To help buyers of catering equipment understand the new directives, CESA, the Catering Equipment Suppliers Association, has published a guide. (more…)

Foodservice industry karting race breaks Daytona records…for drinking…

CESA, CEDA and FCSI raise £2,000 for Hospitality Action

Hot Daytona action at the CESA, CEDA and FCSI 2015 Joint Industry Race Day, which raised £2,000 for charityCompetition on the track was fierce at the Joint Industry Go Karting Day at Daytona, Milton Keynes, on 1st July 2015.  It was the hottest day of the year and, despite the soaring temperatures and the need to be fully suited up to race, the drivers stayed in good cheer.  However, according to the venue, they broke the Daytona record for drinking – soft drinks only, of course.

The event was organised by CESA, with CEDA and the FCSI, and attracted teams from 15 companies, including manufacturers, distributors and consultants. (more…)