The Press Office

Simon Frost

 

The CESA Guide to Ecodesign and Energy Labelling

10 June 2016

CESA’s new guide explains what catering equipment buyers need to know about new regulations As part of its programme of environmental and consumer protection the EU will be bringing Energy Labelling and Ecodesign Directives for commercial catering equipment in line with those for domestic appliances from 1st July 2016. To help buyers of catering equipment understand the new directives, CESA, the Catering Equipment Suppliers Association, has published a guide.

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Foodservice industry karting race breaks Daytona records…for drinking…

13 July 2015

CESA, CEDA and FCSI raise £2,000 for Hospitality Action Competition on the track was fierce at the Joint Industry Go Karting Day at Daytona, Milton Keynes, on 1st July 2015.  It was the hottest day of the year and, despite the soaring temperatures and the need to be fully suited up to race, the drivers stayed in good cheer.  However, according to the venue, they broke the Daytona record for drinking – soft drinks only, of course. The event was...

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