24 July 2018
Rational at Restaurant & Takeaway Expo 2018 Stand 1701, 25 & 26 September, ExCeL London At the 2018 Expo Rational will focus on using the latest cooking technology to get maximum production capacity out of the tightest kitchen space. On show will be Rational’s smallest combi oven – the SelfCookingCenter XS – alongside the company’s compact 112 VarioCookingCenter. Together they provide every cooking process a commercial kitchen could require, yet take up minimal room. Plus they are fast, deliver superb...
Expand story >
10 July 2018
Experienced Rational director relishes new role. Rational UK has appointed Adam Knights as marketing director. He was previously internal sales director with the company and a key aspect of the new role will be to develop ‘customer lifecycle management’ – in other words, support for the customer throughout the life of their Rational appliance. “The demands that caterers put on their prime cooking appliances are changing all the time as new food ideas, cuisines and trends are developed,” says Knights. ...
Expand story >
27 June 2018
Trip to Rational factory impresses dealers and consultants As part of Rational UK’s DEAL programme, participating dealers and consultants are invited to Germany to visit the company’s factory and get the inside track on the company’s market-leading combi steamer technology. Seventeen visitors representing ten companies went on the most recent trip. “What stood out was the quality of the production and the numerous tests the ovens go through before despatch,” says Matthew Mayvers of Caterkwik. “I was impressed by the...
Expand story >
5 April 2018
New equipment helps college keep up with demand while cutting costs With its striking modern campus overlooking the River Tees, Middlesbrough College is the largest college on Teesside. It currently has around 13,500 students and offers an extensive range of further education and higher education courses. With over 1,000 staff, it’s no surprise that the catering department plays a vital role in the smooth running of the college. Catering manager Alister Wrigley oversees 58 catering staff servicing six outlets. “We...
Expand story >
29 January 2018
Rational chefs put market-leading multifunctional appliances through their paces Stand 1210, Hotelympia, 5th – 8th March 2018, London ExCel At Hotelympia’s Professional Kitchen Show 2018 visitors will experience the latest SelfCookingCenter and VarioCookingCenter as chefs demonstrate their multifunctional capacities on stand 1210. Rational will also show how its range of specialist accessories can enhance cooking results and make life easier for the kitchen brigade. They include the Multibaker, the grill and pizza tray and the cross and stripe grill...
Expand story >
