The Press Office

refrigeration

 

Scotsman brings a sense of cool control to a fiery world

15 June 2018

Fire Service College improves hydration techniques thanks to chewable ice cubes.  Exposure to high temperatures and arduous activities during firefighting training can have effects on the human body due to raised core body temperatures.  For firefighters battling the blaze, or members of instructional staff supervising them, any type of relief from the heat can make a significant difference. One of the specialist institutions central to the development of making improvements to safety in these arduous conditions is the Fire Service...

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Williams and Falcon appoint Steven Grahamslaw as new area sales manager for Scotland

6 June 2018

Looking forward to building relationships with new and existing customers Steven Grahamslaw has been appointed as the new Area Sales Manager for Scotland for Falcon Foodservice and Williams Refrigeration. Steven has worked at Falcon since 2015 based in the buying team, and is looking forward to the challenges of his new role in the sales team. National Sales Manager, for Falcon Neil Greer said: “Steven has all the skills and attributes necessary to be a great addition to our team...

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Greener ice: Scotsman EcoX offers variety of ice types as well as eco-friendly icemakers

18 May 2018

Hubbard Systems says new range recognises demand for specific ice types. Scotsman has launched a range of icemakers that it says are not only amongst the most eco-friendly on the market, but also produce a wide choice of different ice types.  The EcoX range uses only natural refrigerants and complies fully with upcoming European Union F-Gas Regulations.   It includes machines making gourmet, dice and cubelet/nugget ice cubes, as well as flake and scale ice systems.  It also includes ice dispensers...

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Advice on ice handling as BBC raises bacteria issue again

11 May 2018

Watchdog highlights cinema drinks – FEM argues modern equipment makes ice hygiene simple. The regular media stories about ice hygiene highlight the fact that some operators, or their staff, simply don’t care enough, according to FEM.   “The problem of ice hygiene has been tackled extensively and there are plenty of solutions that make it very easy to keep things clean,” says Mark Hogan, commercial director of FEM.  “While the law treats ice as a food, many people still have too...

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Chill – what’s your beef?

9 May 2018

Precision’s new meat ageing cabinet is a front of house stunner. Chefs are turning diners on to aged meat. It’s tender, tasty and commands a premium price. It’s also a front of house draw when displayed, but ensuring it is kept in the best condition while showing it off is essential. Precision has the answer with its new stylish and practical meat ageing cabinet. Equally suited for front of house display or kitchen duties, the cabinet provides the perfect temperature...

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