Williams launches variable temperature Chef’s Drawer
17 October 2019Versatile space-saver can switch from chilled to frozen storage.
Expand story >Versatile space-saver can switch from chilled to frozen storage.
Expand story >A complete kitchen refurbishment improves and future proofs theatre’s catering facility
Expand story >Initiative aims to encourage talent to stay in the foodservice equipment industry.
Expand story >Arthur Howell is impressed by innovative technology – and it’s given business a boost When you develop a new product you want a top expert to test it. That’s why, although Williams designed its Meat Ageing Refrigerator primarily for the foodservice sector, the company asked Arthur Howell to test it. He’s in foodservice alright, but he also happens to be an award-winning butcher – so who better to judge how good the equipment is, and how good the meat is...
Expand story >Williams at Host 2019 Stand M38, Pavilion 7; Host 18 – 21st October 2019.
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