12 July 2012
What cooks traditional tandoori better than a tandoor oven? Kadiri’s answer: A Rational SelfCookingCenter® whitefficiency® Kadiri is one of the best known names in Indian restaurants. Jamal Kadiri founded Kadiri’s restaurant in North West London back in the 1970s and the business is still flourishing. Recently it opened Kadiri’s Events, a central production kitchen unit (CPU) in Park Royal that, as well as catering for events such as weddings at five star hotels, will supply Indian food to other restaurants...
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5 July 2012
Fait Maison group selects Rational SelfCookingCenter whitefficiency combi steamers Fait Maison is a growing bakery and restaurant chain, based in London and offering a menu mixing classic French with Mediterranean cuisine. It features two brands: Fait Maison, which offers bakery, restaurant and event catering, and Blanche Eatery, for take away, deli and lunch catering. What all the outlets have in common is an emphasis on natural, healthy, freshly-made food. To help them maintain that quality they have just invested in...
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13 June 2012
Rational provides chefs with a chance to try firsthand the latest Rational SelfCookingCenter® whitefficiency®. Rational’s new SelfCookingCenter whitefficiency is a “quantum leap forward” in terms of efficiency, output and cooking quality. It also saves time, energy and money and cooks food perfectly, every time. What’s more, it’s a cinch to use. Rational CookingLive® Seminars provide an opportunity for chefs to experience the performance of the SelfCookingCenter whitefficiency live and see the many benefits of the units, with no obligation whatsoever....
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1 June 2012
Hilton Birmingham Metropole, 11 – 13 July 2012 Rational shows its new SelfCookingCenter® whitefficiency® at LACA 2012. Described as a “quantum leap forward” in terms of efficiency, output and cooking quality, the new model has 30% more capacity, in the same size cabinet, cuts energy consumption by up to 20% and cuts production time by up to 30% compared to previous models. It’s brilliantly simple to use, because it intelligently adjusts to the way each chef works. Plus, cooking results...
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23 May 2012
Win follows awards from, amongst others, NRA, Intergastra and Host. The new Rational SelfCookingCenter® whitefficiency® has won the IFEX 2012 best product award. It is the latest in a series of international awards for Rational’s latest combi steamer, including the Kitchen Innovations Award 2012, National Restaurant Association, USA; Green Band award for sustainability, Intergastra, Stuttgart (February 2012); and both the Gold Innovation Award and the Green Excellence Award at HOST 2011, Milan.
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