26 November 2012
Combi Steamers provide the Rational school meals solution The increasing focus on healthier school meals combined with tough budgets has led many school meals providers to ask their equipment suppliers for help finding a solution. Rational says the latest combi steamer technology offers school caterers the ideal cooking solution: healthier foods combined with lower running costs. “While lower running costs and healthier foods are vital, it’s not all that schools need from their catering equipment,” says Lee Norton, managing director...
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19 November 2012
Rational’s SelfCooking Center® whitefficiency® – an all day cooking expert Stand 511, Hospitality Show, January 21 – 23, 2013, NEC Birmingham The working day is the theme on Rational’s Stand 511 at the Hospitality Show 2013. It starts with croissants and breakfast grill, moving on to steaks, pizzas, vegetarian options and chips for lunch followed by afternoon muffins. Throughout the day Rational will demonstrate how the SelfCookingCenter whitefficiency cooks everything to perfection – and of course visitors get to try...
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22 October 2012
Traditional Chinese food cooked to perfection in the Rational SelfCookingCenter® whitefficiency® Steam cooking is a major component of Chinese cooking, creating traditional dishes such as Chinese rice, Dim Sum, Buns and fish dishes such as Garupa. The Rational SelfCookingCenter whitefficiency sets a new standard for Chinese cuisine, creating the ideal cooking environment for traditional dishes whilst saving time, energy, space and manpower. The SelfCookingCenter whitefficiency can replace traditional cooking equipment, such as a rice cooker, BBQ oven, griddle or duck...
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15 October 2012
Suffolk Food Hall invests in Rational SelfCookingCenter® whitefficiency® for consistency, quality and ease of use The Suffolk Food Hall shows just how far the concept of the farm shop can be taken – and how successful it can be. A regular award winner, including the Best Local Food in UK & Ireland 2011, the site opened in 2007 to be a showcase of local produce. Suffolk Food Hall now houses a farm shop, garden centre, traditional butchers, artisan baker, fine...
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8 October 2012
Scotts of Carshalton diversifies with Rationals to make the most of good quality meat Scotts of Carshalton is a family butcher and outside catering business established over four generations. It started simply in South East London with Alan’s grandfather and great grandfather selling meat from a horse and cart and grew into a popular butcher’s shop in Carshalton, Surrey, making its name by providing high quality meat. Scotts now employs 14 people in the butcher’s shop and associated kitchen. For...
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