The Press Office

quality foodservice equipment

 

Moffat’s counters help garden centre grow

4 November 2015

New counter helps staff handle 26% increase in customers Northwood Garden Centre is a successful family-run business based in Newcastle-under-Lyme, situated in picturesque woodland overlooking the Lyme Valley. Owned by Nick and Christina Gascoyne,it stocks everything even the most green-fingered gardener could require. “We aim to provide good service at the right price”, says Nick. As well as a range of local and exotic plants thereis also a coffee shop, which offers customers delicious home-made meals, including an award-winning breakfast....

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Flexible counter drop-ins: good lookers making good design sense

16 September 2015

Moffat’s drop-in displays for service of hot or cold food As well as preserving food quality, display units in serving areas need to look smart and show food at its best to encourage customer take-up. Moffat has covered all these issues with its Deluxe range of drop-in food serveries. The individual units are delivered ready to drop into shop-fitted service counters, custom-built breakfast bars or buffets. The Deluxe range includes both chilled and heated units: a bains marie with enviro...

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Strathcarron Hospice’s ‘fantastic’ new kitchen is a gift out of the blue

3 June 2015

Bonnybridge manufacturer, E&R Moffat, wins contract then decides to give kitchen and installation for free! Strathcarron is a hospice covering Central Scotland – a huge area with a population of around 400,000. It provides specialist palliative care for 1,200 terminally ill patients, most of whom stay in their own homes, with about 400 coming into the hospice ward each year and 100 people a week coming in for day care. The main kitchen does all the cooking for the ward,...

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Transporting, serving and clearing: Moffat shows its school catering solution at LACA 2015

13 May 2015

The Main Event, LACA conference and exhibition, Hilton Birmingham Metropole, 8th-10th July 2015 When specifying school catering equipment, it’s important to consider the pupil journey, from start to finish. Which is why, at the LACA Main Event 2015, Moffat will be showing equipment specially designed for all areas of school catering, from heated food transport to counters and clearing. On the stand will be Moffat’s PF12 food transport heated holding cabinet, which is designed to hold hot food at optimum...

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Moffat enhances delivery service

15 April 2015

Drive for customer benefits leads to tie-up with McDowell As part of its ongoing drive to enhance customer service, E&R Moffat has appointed R McDowell Haulage and Distribution Ltd to handle the company’s product transport and deliveries. “Catering equipment transport is a specialist business and McDowell is the leader in the field,” says John Wannan, sales and marketing manager of E&R Moffat. “The tie-up gives us access to a large fleet of vehicles that have purpose-built systems to handle our...

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