10 March 2015
Moffat’s Sheerline chilled displays – the attractive way to serve food When designing a front of house serving area, the chilled display cabinets are a key consideration. They need to fit in with branding and décor while keeping food at safe temperatures to preserve its flavour and integrity. Moffat’s Sheerline refrigerated units have been designed to enhance the look and feel of the serving area.
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10 February 2015
Manufacturer’s expansion continues with further key appointments Leading UK catering equipment manufacturer E&R Moffat has made two more key appointments in its sales department as the company drives through its expansion plans. Eric Clarke is Moffat’s new Sales Area Manager for South East England, taking over from Justin Towns. Eric has more than 30 years’ experience of sales and project management in the catering industry, gained with names including Hobart and Rational. “I am joining the company at a great...
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22 December 2014
Different finishes on Moffat’s chilled merchandiser enhance display At the heart of any grab and go or self-service operation are open-fronted chilled merchandisers. Not only are these essential for displaying food and drinks safely and attractively, but they also encourage customer up-take and minimise wastage. Moffat has designed a range of stylish chilled merchandisers with stainless steel, wood effect or colour finishes that compliment an establishment’s décor at the same time as enhancing the display and maintaining food quality.
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11 June 2014
Recruits will help build on success as manufacturer develops new markets and products Leading UK catering equipment manufacturer E&R Moffat has made three key appointments in its R&D and sales departments as the company enters what managing director William Moffat describes as “a period of significant change.” The three new appointments are in addition to the recent recruitment of John Wannan as Sales and Marketing Manager. “We’re building for the future,” says William Moffat. “We’ve just celebrated our 50th anniversary...
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