Nisbets Stand 2457 and 2657, Hotelympia 2014, ExCeL London, 28th April – 1st May Samsung Professional Appliances will be exhibiting Samsung’s updated range of commercial microwave ovens, on the Nisbets stand at Hotelympia 2014. Making their debut at Hotelympia will be Samsung’s latest versions of its SnackMate light-duty commercial microwave.
Expand story >Stand U313, Business Design Centre London, 26-27 February Rational will be putting the new SelfCookingCenter whitefficiency through its paces on Stand U313 at Casual Dining 2014. Expert Rational chefs will show visitors how the SelfCookingCenter whitefficiency combi steamer can cook everything from a full English breakfast to café-style food and from baking to overnight roasting – all at the touch of a button, and all with perfect results. Also, visitors will get a chance to taste everything that is cooked...
Expand story >The Savoy’s Rational ‘addict’ is impressed by combi steamer manufacturer’s milestone machine Rational has just delivered its 600,000th combi steamer. The SelfCookingCenter whitefficiency (model SCC WE 101) 10 grid unit was installed in November into The Savoy, Strand, London, under the watchful eye of executive chef James Pare.
Expand story >Alison and Callum survived rail delays to represent TPW at The Restaurant Show 2013 on Tuesday.
Expand story >Alan Bird’s new venture uses SelfCookingCenters for ‘just about everything’ “We wanted a restaurant to give customers the space and ambience of a members club, without them having to be members,” says Alan Bird about his latest venture, Bird of Smithfield. “It took a while to find, but as soon as we saw this Georgian town house in Smithfield Street we knew it was right. Each of the five floors has its own vibe, and we have two kitchens, on...
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