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City restaurant group brings harmony to the kitchen pass

15 May 2013

Drake & Morgan also cuts wait times, improves food quality and increases customer spend with ConnectSmart kitchen automation solution implemented by CST When it comes to lunch, workers in the City tend to have high expectations but only 45 minutes to meet them. Which is a problem for restaurants. But Drake & Morgan, the female-focused, London-based restaurant and bar group, has managed to cut wait times, increase spend per head, quicken table turns and improve food quality across all five...

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Faster table turns

6 March 2013

CST’s new TableScout keeps staff up to speed Call Systems Technology (CST) has launched TableScout, a staff paging system that turns tables faster, increases staff efficiency and helps serve more customers. TableScout is ideal for large restaurants and especially those on different levels, where it’s difficult to monitor effectively all parts of the dining area.

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CESA’s CFSP programme to expand into Sweden, Russia and India

2 November 2012

CFSP (Certified Food Service Professional), the industry specific professional qualification for the UK Food Service industry has just seen a record number of 43 people attend its latest seminar. This will bring the total of those, in the UK, who are CFSP qualified to over 200. In 2009, CESA (Catering Equipment Suppliers Association) introduced the CFSP qualification to the foodservice market. The programme had its genesis within the North American foodservice industry before being adapted for the UK. It is...

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There’s more to running a butcher’s shop than butchering

8 October 2012

Scotts of Carshalton diversifies with Rationals to make the most of good quality meat Scotts of Carshalton is a family butcher and outside catering business established over four generations. It started simply in South East London with Alan’s grandfather and great grandfather selling meat from a horse and cart and grew into a popular butcher’s shop in Carshalton, Surrey, making its name by providing high quality meat. Scotts now employs 14 people in the butcher’s shop and associated kitchen. For...

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Rational Flexibility is major benefit for Union Jack Club

13 September 2012

London-based armed forces charity uses SelfCookingCenter® whitefficiency® combi steamers for everything from breakfast to banquets – and they help cut costs The Union Jack Club near Waterloo in London is a charity whose objective is to provide serving and former armed forces personnel with good quality hotel accommodation at a reasonable price.  Last year 104,000 people stayed there.  But it’s much more than a hotel: there are restaurants, bars, lounges and no less than twelve banqueting rooms – functions at...

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