3 September 2014
Takeaway Expo, Stand T330, 17th-18th September, Olympia, London. Rational will show how the new SelfCookingCenter 5 Senses can perfectly cook a range of takeaway favourites on Stand T330 at Takeaway Expo 2014. Expert Rational chefs will show visitors how the new SelfCookingCenter combi steamer can cook everything from pizza to chips, from burgers to noodles – all at the touch of a button with perfect results. Also, visitors will get a chance to taste everything that is cooked to experience...
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13 August 2014
Refrigeration for back of house, preparation and front of house display Stand T430, 17 – 18 September, Olympia London The choice and flexibility of Williams’ range of refrigeration is designed to match the huge variety that characterises the takeaway sector. “From coffee shops to burger bars to pizza parlours, Chinese, Indian, fish and chip shops – we aim to offer a one stop shop for takeaway refrigeration,” says marketing manager Martin Laws. The selection of innovative ideas on stand T430...
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16 April 2014
Popular Knightsbridge hotel gets latest Winterhalter technology In 2013 the Jumeirah Carlton Tower Hotel, London, installed its first Winterhalter dishwasher, one of the new PT passthrough machines. The warewasher was part of a competition prize won by one of the hotel’s kitchen porters, Bartek Malek, when he became KP of the Year 2013. Executive Chef Simon Young has been very impressed. “The PT is working all day, every day, from 6am to 3am, and the results are consistently excellent,” he...
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30 January 2014
Nisbets Stand 2457 and 2657, Hotelympia 2014, ExCeL London, 28th April – 1st May Stackable, easy to install and running off a 13 amp supply – but that’s only the start of the advantages of the Samsung professional laundry range on show on the Nisbets stand at Hotelympia 2014.
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30 January 2014
Hubbard Ice Systems highlights ice choice and shows new energy-saving Scotsman Prodigy ice machines Stand 1810, Hotelympia, London ExCeL, 28th April to 1st May 2014 Hubbard Ice Systems will be highlighting the different varieties of ice that are available for specific applications in the hospitality market. Hubbard distributes the market-leading Scotsman range, offering the largest range of models, from compact undercounters to industrial units, and widest choice of ice, including supercubes, dice, half-dice, flake, cubelet and nugget. On stand 1810,...
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