The Press Office

ireland

 

The right amount of spice

1 August 2013

Server InSeason Salt and Spice Dispenser from FEM With a focus on healthy eating many menus are now listing nutritional values, meaning that in order to keep these values accurate, ingredients and in particular added salt needs to be carefully measured. The hand-held Server InSeason Salt and Spice Dispenser now available from Foodservice Equipment Marketing (FEM) ensures the menu items are consistent in both nutritional value and taste, with the correct amount of salt and seasoning added at the push...

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Combi Steamer Cooking @ Catex

18 January 2013

Rational SelfCookingCenter® whitefficiency® put to work at Catex, RDS Dublin, 19th-21st February, 2013 Rational will be putting the new SelfCookingCenter whitefficiency through its paces at Catex 2013. Every meal of the working day will be covered from a breakfast of croissants, grilled bacon, sausages, tomatoes, hash browns and eggs to lunch items such as pizzas, steaks and chips. For those with a sweet tooth, there will be a selection of delicious muffins on the go as well.

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