The Press Office



Beautifully Quiet Ice:

25 August 2015

Scotsman’s new hotel guest self-serve ice machine is user-friendly, hygienic and quiet Making sure guests have a ready supply of ice is increasingly important in today’s hotels. Usually the self-serve unit will be placed in lobbies, lounges or hotel bedroom corridors, and usually most of the ice will be taken at night. So apart from ensuring that the ice itself is top quality, hotel owners are looking for machines that are easy to use, as hygienic as possible and operate...

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Call Systems Technology’s hotel communication guide – simple, straightforward and jargon-free

5 June 2013

The way to communicate and stay ahead of competitors There’s more to running a hotel than giving people a bed for the night. Hotel guests are paying for quality service. If they need to order food or drinks, advice or assistance they don’t expect to be kept waiting. A good communications system throughout a hotel will reassure guests that their requests are dealt with quickly and effectively.

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Toast – the breakfast must-have

19 September 2012

Fortius FT1 conveyor toaster from Foodservice Equipment Marketing (FEM) Busy breakfast venues, such as hotels, need to keep a constant supply of freshly toasted bread on the serving counter in order to meet customer demand. Foodservice Equipment Marketing (FEM) has launched the Fortius FT1 conveyor toaster. With a throughput of 300 slices per hour the FT1 is a cost-effective way of coping with the breakfast rush.

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