Restaurants, hotels and leisure facilities get hygiene help from UK hospitality laundries
22 July 2020TSA works with UK Hospitality on laundry advice in a Covid-19 world.
Expand story >Hospitality
Going for gold at Restaurant 2018
28 August 2018Utopia showcases latest gold glassware. Stand GG10, Restaurant Show 2018, Olympia London, October 1-3. Gold is a growing trend for bars wanting to add sophistication and a touch of glamour to their drinks offering. While many bars have focused on rustic and copper, gold is pushing through as the winner in the design stakes. Utopia’s display on Parsley in Time’s stand at the show is a real gold mine. There are glasses from the Vintage range which display a stunning...
Expand story >CESABIM – growing numbers join the industry’s BIM database
16 January 2015Stand 228, Hospitality Show, NEC Birmingham, 19-21 January Seven more manufacturers will be live on the CESABIM database in time for the Hospitality Show, which starts 19 January 2015. “The CESABIM database is now accepted as the standard for the catering industry,” says Keith Warren, director of CESA. “The UK is leading the way with BIM, in terms of the foodservice industry, in Europe and, indeed, the world.”
Expand story >Innovation Zone: suppliers show ‘inspiring’ hi-tech mix
14 January 2015Hospitality show, NEC Birmingham, 19-21 January 2015 Cutting-edge refrigeration, hi-tech hobs and pioneering appliances are all part of the mix as fourteen suppliers show their latest products in the CESA Innovation Zone at Hospitality 2015. Visitors will also be able to get the latest news on BIM (Building Information Modelling) and its impact on kitchen design. “The Innovation Zone lets Show visitors see and touch a selection of the smartest, most advanced products and gadgets that manufacturers are developing,” says...
Expand story >Scotsman rise to the ice tower challenge
5 November 2014New Ice Tower 56 capable of producing ice non-stop all day With the demand for ice increasing across the catering and hospitality industries, and trends like self-dispensing “bottomless drinks” sweeping the fast food and family dining sectors, operators are looking for reliable and economical sources of large amounts of ice. However, as pressure on space continues, they also need ice machines that are as compact as possible. To help meet this demand, Hubbard Systems has launched the Scotsman Ice Tower...
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