9 August 2011
British Hospitality Association Supports CESA Conference CESA, FCSI and BHA join forces at the Oxford Belfry, 10th & 11th November 2011 “Collaboration will help achieve foodservice industry’s aims,” says Mick Shaddock, CESA chair. This year for the first time the British Hospitality Association (BHA) will be adding its official support to the CESA Conference. As well as delivering a top quality speaker programme, the CESA Conference is the catering equipment industry’s foremost annual networking forum. It has been run in...
Expand story >
2 August 2011
True sandwich prep counters are “just right for the job” 250 years after he invented the world’s favourite light meal, the Earl of Sandwich’s family is putting their expertise into establishing a global brand: a sandwich bar chain named after their famous ancestor. With 14 sites in the USA, the Group has just launched the first UK Earl of Sandwich outlet, at Ludgate Hill in the City of London. And, despite the hot competition in this sector of the High...
Expand story >
2 August 2011
Classeq has chosen to manufacture its glasswashers and dishwashers in a purpose-built factory at Hixton, near Stafford. This means the company can be sure of the quality of production and after sales back up, as well as saving costs on transportation. “Our machines are designed and built to be reliable and energy efficient and to offer a best value-for-money option both at point of purchase and during operation,” explains Nick Burridge of Classeq. “Because our warewashers are British-built, sourcing spares...
Expand story >
29 July 2011
Foodservice Equipment Marketing supplies Alto-Shaam warming drawers Holding hot items prior to serving is essential to speeding up service in many foodservice situations, from takeaways and small cafes to large restaurants. But the use of substandard warming apparatus can result in a degradation of the quality of the food and dissatisfied customers. Foodservice Equipment Marketing (FEM) now supplies Alto-Shaam warming drawers that are specifically designed to hold hot items, such as baked potatoes and bread rolls, while they are waiting...
Expand story >
29 July 2011
It’s time to re-evaluate food waste disposers, says the Catering Equipment Suppliers Association Food waste disposers (FWDs) deliver huge benefits for the caterer, offering a safe and simple way of dealing with a major waste issue and reducing waste disposal costs. However, in the past they have had a bad press. Now CESA, the Catering Equipment Suppliers Association, is aiming to put that right by dispelling the myths and misinformation surrounding FWDs. It points out that the latest research shows...
Expand story >
