The Press Office

foodservice

 

Rational shows new SelfCookingCenter whitefficiency combi steamer at Lunch

27 September 2011

 Lunch stop Press: Rational Launches new SelfCookingCenter Stand A118, 29 to 30 September, 2011, Old Billingsgate, London Rational unveils its new SelfCookingCenter® whitefficiency® at Lunch 2011.  Described as a “quantum leap forward” in terms of efficiency, output and cooking quality, the new model has 30% more capacity, in the same size cabinet, cuts consumption by 20% and is 30% faster  than conventional combi ovens.  It’s brilliantly simple to use, because it intelligently adjusts to the way each chef works.  Plus,...

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Freshen up your service

20 September 2011

Call Systems Technology’s Boomerang pagers with TouchClean® now available for foodservice Call Systems Technology’s (CST) Boomerang pagers are proving a popular way of managing queues at restaurants. When customers arrive, they are handed a pager so they can go to the bar or take a stroll nearby, secure in the knowledge they will be called back when their table is ready. Businesses that use Boomerang pagers report improved capacity management with quicker table turns, resulting in higher profit margins as...

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Winning: Tourism, Economics & Business

19 September 2011

CESA Conference 2011, in association with the FCSI and BHA The Oxford Belfry, 10 – 11 November 2011 CESA has announced an impressive line-up of speakers for its 2011 Conference.  With a theme focused on winning business, highlights will include Lord Digby Jones, the face of British business, shooting from the hip on the need for fundamental reform: “If Britain doesn’t become fit for purpose in the 21st century, we are dead in the water.”  Another conference coup is the...

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A cut above the rest…

13 September 2011

Alto-Shaam Carving Stations from FEM serve up meat a treat At a carvery it is vital that the meat is held and served at the ideal temperature and in perfect condition for the duration of the service. No one wants tough, cold meat with their roast dinner. Foodservice Equipment Marketing (FEM) now supplies Alto-Shaam carvery stations which keep roast meat succulent and hot while reducing shrinkage by up to 18 percent. Alto-Shaam carvery stations use a special heating system called...

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Experience the latest warewashing technology at Host 2011, Milan

12 September 2011

Winterhalter warewashing technology is explained at Host 2011, Pavilion 5, Booth T16  U21 At Host Milan, from 21to 25 October 2011, Winterhalter will set up an interactive stand where visitors can get an understanding of how the company’s innovative machine technology, cleaning products, water treatment and accessories impact on warewashing results. In a specially designed interactive glass washing area Winterhalter will be showing which factors are important to achieve brilliantly sparkling and hygienically clean glasses. Visitors will be able to...

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