The Press Office

FEM

 

FEM is Light Equipment Supplier of the Year

27 November 2017

Customers’ vote gives gong to FEM for second time in three years FEM has won the prestigious Light Equipment Supplier of the Year award at the Catering Insight awards.  It’s the second time in three years that the company has won the gong.  “It’s absolutely brilliant,” said Martin Shaw, sales manager of FEM, who picked up the award on behalf of the company.  “What makes this one really, really special is that it’s voted for by distributors.  It’s wonderful to...

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Vector Four-in-One: four temperatures, four cooking times, four fan speeds, one oven

22 November 2017

Radical, compact multi-cook oven from FEM offers kitchen space solution As the size of kitchens continues to get squeezed, operators are looking for inventive ways to get more production out of less space.  Now FEM has launched a radical solution in the shape of the Vector multi-cook oven, manufactured by Alto Shaam, which offers up to four separate oven chambers in one compact unit.  It’s quick, too, with a special new airflow technology that delivers faster, more even cooking, while...

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Hot stuff in the kitchen: advanced digital thermometers from FEM

12 October 2017

Pro MZR range offers choice to suit every application Being able to easily and quickly check temperatures is a food safety ‘must’ in the modern commercial kitchen.  It’s also essential for food quality and consistency.  Whether monitoring refrigerators or roasts, FEM’s new range of Pro MZR digital thermometers, manufactured by San Jamar, offers a choice of models to suit every application and kitchen operation. The range includes a pocket model, with a pocket clip and anti-roll design; a pen thermometer...

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Raising the bar with the new High Heat X Pans.

28 September 2017

Cambro High Heat X-Pans from FEM cut handling time and increase flexibility for caterers FEM has introduced the new Cambro High Heat X-Pans, designed to increase flexibility and reduce handling time by allowing caterers to prep, store, heat and serve in one pan. Caterers can use them for prepping food and then place them straight in the freezer or directly into a hot oven. The High Heat X-Pans cater for temperatures ranging from -40° to 190°C).

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Don’t carry that weight: let the scales do it for you

30 August 2017

FEM now offers a comprehensive range of professional scales from San Jamar Scales play an important role in all foodservice operations. Careful portion control helps to keep costs down, as well as guaranteeing each customer experiences the same high-quality of food, time after time. In order to provide this consistency caterers need to be sure that their scales provide accurate and consistent information. FEM now supplies the Escali range of digital scales from San Jamar. Combining precision with simple controls...

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