11 June 2018
Looking forward to building relationships with new and existing customers Steven Grahamslaw has been appointed as the new Area Sales Manager for Scotland for Falcon Foodservice and Williams Refrigeration. Steven has worked at Falcon since 2015 based in the buying team, and is looking forward to the challenges of his new role in the sales team. National Sales Manager for Falcon, Neil Greer said: “Steven has all the skills and attributes necessary to be a great addition to our team...
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7 June 2018
Advanced combination oven upgrades increase productivity and make controls even simpler What do chefs want from their combination oven? They want them to be easy to use. And they want them to cook more food, provided it doesn’t compromise quality. Lainox has launched an upgraded version of the Naboo combination oven that delivers on both counts. The Lainox range is distributed in the UK by Falcon Foodservice Equipment. The ‘reloaded’ Naboo looks much the same on the outside – which...
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16 May 2018
Falcon shows off latest Lainox combi steamer Stand M25, The LACA Main Event, 11th-13th July 2018, the Hilton Birmingham Metropole Combi steamers are increasingly a ‘must have’ in school kitchens. Their ease of use, speed and flexibility are well suited to the menu variety and short meal service time frame of most schools. Lainox’s new Naboo, reloaded for 2018, takes the flexibility and ease of use of combi technology to a new level. The Lainox range is distributed in the...
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30 April 2018
Finance director started as a trainee in 1967; Karen Wallace takes over the hot seat Not many people last over 50 years with one company. William Scott is Falcon Foodservice Equipment’s finance director. He first joined the company in 1967 and, apart from a six month sabbatical in 1972-73, has been with there ever since. But now it’s time to retire. You can bet he’s seen some changes in half a century. “Actually, the most popular Falcon product is the...
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10 April 2018
User-friendly, space-saving combi combines a seven grid and a ten grid in one body Two combis are better than one, and many kitchens save space by stacking one on top of the other. It gives the flexibility of two units in the footprint of one. The drawback is that the upper shelves of the top unit can be hard to reach, which may compromise safety. Meanwhile the control panel of the lower one can be awkward to operate. Plus, being...
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