The Press Office

F900

 

Caledonian University Puts Heart into Campus Catering

3 June 2016

Super Caley’s Falcon Kit and Williams Fridges Sort It With 17,000 students, catering at Glasgow’s Caledonian University is a huge operation.  The brand new main restaurant is part of a major rebuild, The Heart of the Campus project.  “It’s called The Heart partly because it’s right in the middle of the campus,” says head of catering, Frank McCabe, “but also because it’s built round leafy courtyards where customers can relax in the fresh air – and because it’s designed to...

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Commercial Kitchen, The Catering Equipment Show, 7-8 June 2016, NEC Birmingham

3 June 2016

Stop Press: Falcon’s F900 flies in to Commercial Kitchen Show Award-winning cookline featured on Nelson’s Catering stand Visitors to the Commercial Kitchen Show will have the chance to see an award-winning cookline in the shape of the Falcon F900.  An F900 suite is to be on display on the Nelson’s Catering stand, number G36. Designed and manufactured in Britain, the F900 only launched late last year yet is already winning plaudits around the globe.  “F900 cooklines have been installed and...

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Busy Izzy’s ‘shiny shiny’ F900 cooking appliances excel in ‘really, really busy’ bistro

18 May 2016

If you’re lucky enough to be in Bridge of Allan, Stirling, then the place to go is Jam Jar.  This contemporary café restaurant, open from 8am till 10pm, is, in the words of head chef Izzy Kerr, “really, really busy.”  They serve up to 2,500 covers a week and Izzy describes the food as “modern British bistro,” but there are distinctive and popular flourishes.  For example, Jam Jar’s latest version of a steak sandwichis based on braised beef brisket cooked...

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Falcon F900 Series Making its Debut at Gulfood 2016

10 February 2016

First chance for Gulf region to see Falcon’s new product range      For Falcon Foodservice Gulfood is always an eagerly anticipated and extremely important event in the calendar. This year’s event is even more important as it provides the perfect platform to display the new F900 Series of equipment at a major exhibition for the first time. The F900 Series is designed to combine form and function, providing chefs with a range of stylish, versatile and practical cooking equipment that offers flexibility, capacity and...

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Falcon’s Range is the best a chef can get – for the fourth year running

6 January 2016

9,500 chefs vote Falcon the Chef’s Choice Range for 2016 More than 9,500 chefs from independent and multiple restaurants voted in the 2016 Chef’s Choice Awards – and for the fourth year running, they gave the gong for Best Range to Falcon. “It’s a great accolade, especially when you consider the competition we’re up against,” says Falcon’s marketing manager, Barry Hill.   “We are a British manufacturer with a 200 year history – so we’re all the more proud to maintain...

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