The Press Office

F900

 

Look what’s cooking good looking

6 December 2016

Falcon’s F900 Series Chrome Griddle is aesthetically-pleasing and practical for front-of-house When specifying equipment for open theatre-style kitchens, it needs to be functional, in terms of cooking food perfectly and not emitting too much waste heat, as well as looking good – and being easy to keep that way. Falcon’s latest product offering, the gas-powered Chrome Griddle is ideal for front-of-house cooking and has proven to be one of the real headturners of the F900 Series.

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“The chef’s best friend”: Falcon raises the induction range bar

7 November 2016

F900 induction range combines sustainability, robust performance, looks and manufacturing excellence Falcon’s new induction range combines sustainability and great looks with the company’s reputation for robust performance and manufacturing excellence.  The latest addition to the acclaimed F900 series, it is available in two versions, offering a choice of four 3.5kW zones (model number I91104) or four 5kW zones (model number I91105), mounted over a 2/1 gastronorm oven. 

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Seafield scores a birdie with Falcon

19 October 2016

Falcon’s F900 range helps popular luxury hotel stay above par Located in the idyllic countryside of County Wexford and overlooking the Irish Sea, the Seafield Golf & Spa Hotel is one of the best hotels in Ireland. Visitors can enjoy a choice of spa treatments, a round of golf or explore the beautiful countryside. With a range of dining options available for guests, the hotel serves an average of 1,200 covers every week. During the summer it can reach a...

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Restaurant Show Stop Press – Falcon F900 meets Dominator Plus

25 August 2016

Falcon’s two ranges dominate their respective classes – compare them on stand CE35 Restaurant Show 2016, London Olympia, 3 – 5 October One year on from the F900 launch, Falcon will show a mix of the latest models from this innovative series of high performance catering appliances at the Restaurant Show, on stand CE35 in the Catering Equipment Expo.  Visitors will be able to see the F900 units alongside several models from Falcon’s popular Dominator Plus range.  

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Shaune Hall joins Falcon Foodservice as Development Chef

29 June 2016

New appointment will help Falcon to enhance customer service Falcon Foodservice has announced that Shaune Hall will be joining the company as Development Chef, taking over from Neil Roseweir, who is retiring. Born and raised in South Africa, Shaune has many years of experience in the industry. Most recently he has been Head Chef Trainer at Forth Valley College in Stirling, where he was responsible for work-based apprenticeship programmes as well as managing the operations of the college’s catering unit.

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