The Press Office

F900

 

“The chef’s best friend”: Falcon raises the induction range bar

7 November 2016

F900 induction range combines sustainability, robust performance, looks and manufacturing excellence Falcon’s new induction range combines sustainability and great looks with the company’s reputation for robust performance and manufacturing excellence.  The latest addition to the acclaimed F900 series, it is available in two versions, offering a choice of four 3.5kW zones (model number I91104) or four 5kW zones (model number I91105), mounted over a 2/1 gastronorm oven. 

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Seafield scores a birdie with Falcon

19 October 2016

Falcon’s F900 range helps popular luxury hotel stay above par Located in the idyllic countryside of County Wexford and overlooking the Irish Sea, the Seafield Golf & Spa Hotel is one of the best hotels in Ireland. Visitors can enjoy a choice of spa treatments, a round of golf or explore the beautiful countryside. With a range of dining options available for guests, the hotel serves an average of 1,200 covers every week. During the summer it can reach a...

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Restaurant Show Stop Press – Falcon F900 meets Dominator Plus

25 August 2016

Falcon’s two ranges dominate their respective classes – compare them on stand CE35 Restaurant Show 2016, London Olympia, 3 – 5 October One year on from the F900 launch, Falcon will show a mix of the latest models from this innovative series of high performance catering appliances at the Restaurant Show, on stand CE35 in the Catering Equipment Expo.  Visitors will be able to see the F900 units alongside several models from Falcon’s popular Dominator Plus range.  

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Shaune Hall joins Falcon Foodservice as Development Chef

29 June 2016

New appointment will help Falcon to enhance customer service Falcon Foodservice has announced that Shaune Hall will be joining the company as Development Chef, taking over from Neil Roseweir, who is retiring. Born and raised in South Africa, Shaune has many years of experience in the industry. Most recently he has been Head Chef Trainer at Forth Valley College in Stirling, where he was responsible for work-based apprenticeship programmes as well as managing the operations of the college’s catering unit.

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The Rise of the Grill

24 June 2016

Falcon’s F900 Rise and Fall Grill combines great performance and efficiency Falcon’s latest product offering is the F900 Rise and Fall Grill (model E600).  Part of Falcon’s new F900 Series, it combines functionality with built-in energy and cost savings. The F900 Rise and Fall Grill is very energy efficient as it uses automatic plate sensing technology to only activate the heat source when the tray is placed into the unit, just like induction. The grill’s powerful infrared elements ensure instant...

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