5 September 2011
Winterhalter has energy saving ideas for foodservice operations in Garden Centres and Farm Shops In recent years Garden Centres and Farm Shops have expanded way beyond their initial remit of small shop selling plants and fresh vegetables. Now they are popular weekend and holiday shopping destinations and many have added a café/restaurant to create an even bigger draw. Those that have branched out into foodservice have found that demand escalates rapidly and they are soon looking to increase their operations...
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24 August 2011
Winterhalter has designed an undercounter warewasher specifically for use in restaurants on trains Service in restaurants on trains has just reached new levels in cleanliness and efficiency with the introduction of the Winterhalter Rail 50 warewasher. This compact, undercounter warewasher has been designed and built by Winterhalter specifically for use on trains, to ensure that on-board restaurants can have the same high standard of warewashing as land-based sites.
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19 August 2011
Stand G19, 10-12 October 2011, Earls Court 2, London. Consistency and quality are two of the keys to great restaurant cooking. At Restaurant 2011 Rational will be focusing on how the latest combi steamer technologies can deliver both, allowing chefs to get on with the third key to great restaurant cooking: creativity.
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10 August 2011
Classeq launches new, compact, energy-saving Eco1 glasswasher Classeq’s new Eco1 is designed to deliver the most compact, most water- and energy-efficient budget-priced glass washer on the market. The British manufacturer has reduced the exterior dimensions without compromising on performance or capacity: the new Eco1 still washes up to 12 pint glasses, sparkling clean, in just two minutes. And it uses less water and less energy to do it.
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20 July 2011
Winterhalter’s fast, energy-saving TwinSet is ideal for unpredictable workloads A big issue for conference, event and banqueting venues is that the catering workload can vary enormously from day to day. This makes it almost impossible to specify a dishwasher: a system that’s big enough to cope in busy times will be inefficient and expensive for smaller loads.
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