26 September 2011
Classeq on Stand K51, Restaurant Show, Earls Court 2, London, 10 – 12 October 2011. Classeq will show the latest Eau de Vie water system, which turns mains water into a profitable and eco-friendly alternative to bottled mineral water. The system filters and chills the mains supply, taking out impurities, to produce either still or sparkling water that can be dispensed into stylish Eau de Vie branded bottles.
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23 September 2011
Classeq introduces a table top model of the Eau de Vie still and sparkling water system Classeq has launched a table top version of its Eau de Vie fresh filtered still and sparkling water system. The compact EDV-TT is designed for use in bars, restaurants, hotels and conference facilities where space is limited but chilled premium quality water is a must-have item.
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5 September 2011
Eau de Vie, an environmentally-friendly system for producing filtered, chilled bottled water from mains water, has won a Green Apple Award to be presented at the House of Commons in November. The Green Apple Awards, organised by The Green Organisation, began in 1994 and have become established as the country’s major recognition for environmental endeavour among companies, councils, communities and countries. The Eau de Vie range offers a complete, branded package, from the stylish and attractive ‘front of house’ water...
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1 August 2011
Classeq Eau de Vie launches bottle cleaning rack for use in glasswashers A problem with most restaurants using mains water bottling systems is cleaning the bottles between use. Now Eau de Vie, the premium brand, on-site chilled filtered water system, has launched a bottle-cleaning rack designed to work in a standard glass washer. Classeq, which markets Eau de Vie in the UK, says it is a simple idea that will help enhance hygiene in the increasing number of outlets offering...
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18 July 2011
On-site filtered, bottled water system offers eco-solution to expanding restaurant chain With a name like Aqua you’d expect the stylish Italian restaurant chain based in the West Country to know its water. Currently it has two sites in Bristol and one in Bath. All are busy throughout the week and on Saturday nights each will serve up to three hundred covers. The clientele is attracted by classic regional Italian cuisine, often given a modern twist, based around fresh, locally-sourced ingredients.
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