The Press Office



Hassle-Free HACCP

12 September 2013

Traceability at every stage: the innovative FoodCheck wireless temperature monitoring system simplifies HACCP compliance and delivers ‘best in class’ food safety standards, says CST Food safety and HACCP compliance are huge issues for UK caterers.  Now Call Systems Technology (CST) has launched a temperature monitoring system that uses innovative wireless technology to make HACCP compliance easier, enhancing food safety and saving time and money. 

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Order at The Bull’s Head

17 July 2013

Call Systems Technology installs ConnectSmart Kitchen software to create calm in the kitchen   Richard Pope, owner at The Bull’s Head, Repton, Derbyshire has built a reputation on producing high quality food made with fresh, locally sourced ingredients wherever possible. The pork is produced from pigs reared on Richard’s own farm and everything is made on site, including bread, pastries, and The Bull’s signature gelato. The Bull’s Head is always busy in its four separate eating areas – The Garden...

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Ready, steady, serve

11 July 2013

Call Systems Technology’s WaiterCall makes sure diners get food straight from the pass The essence of good restaurant service is to make sure diners get what they want, when they want it and how they want it. Call Systems Technology’s new WaiterCall paging system keeps waiters, chefs and managers in constant communication so they can work more efficiently to make this happen.

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Top health club combines relaxed atmosphere and attentive service

4 July 2013

The Club at Cadbury House, Bristol focuses on customers with Call Systems Technology’s EasyCall service buttons   The Club at Doubletree by Hilton, Cadbury House, Bristol is one of the largest independent health clubs in the UK. Open seven days a week and, with 4,500 members locally as well as visitors to the hotel, it is a bustling establishment. Members and guests can get healthy, bistro-type meals from 8am to 10pm in the Lounge. Designed for comfort and relaxation, the...

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City restaurant group brings harmony to the kitchen pass

15 May 2013

Drake & Morgan also cuts wait times, improves food quality and increases customer spend with ConnectSmart kitchen automation solution implemented by CST When it comes to lunch, workers in the City tend to have high expectations but only 45 minutes to meet them. Which is a problem for restaurants. But Drake & Morgan, the female-focused, London-based restaurant and bar group, has managed to cut wait times, increase spend per head, quicken table turns and improve food quality across all five...

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