5 December 2011
Hotelympia Technology Product Launch Stand S1940, Hotelympia, ExCeL London, Feb 26 – March 1 2012 At Hotelympia, Call Systems Technology (CST) will showcase ConnectSmart® TeamAssist from QSR Automations®, a new training and reference software solution. Aimed at restaurants, the system dynamically enhances the presentation of information, making training more effective, alleviating stress and reducing costs. With TeamAssist, it’s easy to create, maintain and present key information for all members of staff, covering every area of operation from recipes to maintenance...
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22 November 2011
Hotelympia new product CST launches new phone, pager, radio and personal alarm ‘all-in-one’ device Stand S1936, Hotelympia, ExCeL London, 26 Feb – 1 Mar 2012 Call Systems Technology (CST) launches its new C-3110 DECT phone handset at Hotelympia 2012. This stylish, multi-tasking communications device is designed to meet the needs of the hospitality industry, offering crystal-clear voice plus text and critical alarm messaging. It also helps protect lone workers with a position locator and a panic button that activates a...
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15 November 2011
New shopping mall’s caterers demonstrate the variety of technologies available to solve issues such as food quality, table management and customer service The new Westfield shopping mall at Stratford boasts a selection of eateries including top high street names such as Jamie’s Italian, TGI Fridays and Wahaca. Six of the foodservice operations have installed specialist communications, table management and restaurant automation solutions from Edgware-based hospitality specialist Call Systems Technology (CST).
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7 November 2011
Customer service is faster and more efficient with CST communications system With a history tracing back to the 13th Century, the Marygreen Manor in Essex near Brentwood became a hotel in 1968 and has four AA stars and two AA rosette awards. Now it’s using QuickCall, a high tech communications system from hospitality specialists Call Systems Technology (CST), to deliver a truly four star service for its guests.
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2 November 2011
Wahaca’s investment in QSR ConnectSmart kitchen automation is paying big dividends for the ambitious London-based Mexican restaurant group “It makes us better.” That’s how Wahaca group development chef Gavin Healy describes the impact of kitchen automation on the Mexican restaurant chain’s business. It’s a bold claim, the more so since the Wahaca concept was founded on food quality, excellence and Master Chef winner Thomasina Miers’ passion for flavour. All five Wahaca sites now have the ConnectSmart Kitchen (CSK) system from...
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