18 November 2014
Cooking in a commercial microwave oven is a speedy way to offer freshly-cooked puds Hot desserts are popular year round but especially though the winter months and if they can be billed as freshly cooked they can become a premium menu item. Sticky toffee pudding with hot fudge sauce is a sure-fire winner. The six to eight portion pudding featured on the Commercial Microwave Cookbook website can be cooked in a microwave in only eleven minutes in total, compared to...
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21 October 2014
Fast, over-sized Samsungs suit busy rural restaurant Priory Farm Restaurant in St. Olaves, Norfolk, has been trading as an independent, family-run business for over twenty years. It’s a beautiful setting: an old barn, sitting within a working farm, with cattle in the surrounding fields.
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25 September 2014
Samsung launches commercial microwave cookbook to unlock full potential of the kitchen workhorse The commercial microwave oven is the workhorse of many a catering kitchen. Regardless of size, just about every catering kitchen has at least one. Microwaves are renowned for heating, zapping and defrosting but few people realise how versatile they can be when it comes to prime cooking. To ensure that caterers are unlocking the full potential of their commercial microwave, Samsung Professional Appliances has launched an online...
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22 August 2014
Fast, reliable, efficient microwave ovens deliver three-minute chilli in popular high street restaurant In a bustling high street restaurant that also does take-aways and delivery, the pressure can be intense. Fast, reliable cooking appliances are a must. “We use our three Samsung microwaves for just about everything,” says Glen Whitbread, owner of Nibbles Restaurant, the busy Bevan Street eatery in the Suffolk coast tourist town of Lowestoft. “I’ve always used them: they do exactly what I want them to.”
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8 July 2014
Samsung commercial microwave ovens are an easy option for 24hr foodservice To offer late night or 24 hour hot food service, operations as varied as service stations and hospital cafeterias make use of pre-cooked meals and snacks that customers can heat up for themselves in a microwave oven. It’s a no-hassle way for establishments to provide out-of-hours hot food. However the microwave needs to be robust and easy to use, especially as this will be a time when fewer staff...
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