Hi-tech multifunctional cooking technology will be put through its paces
Stand F2, 6th & 7th June 2017, NEC, Birmingham.
On stand F2 at The Commercial Kitchen Show Frima will be showing just how quick and easy it is to cook a variety of dishes with the latest hi-tech multifunctional cooking technology. Frima’s VarioCooking Center can boil, fry, deep fry and confit, replacing griddles, kettles, bratt pans, large pots and fryers. Alongside all its cooking processes it can also slow cook overnight and fast cook under pressure. It takes the concept of multifunctionality to a new level, says the company – as visitors to the Show will be able to see for themselves.
Two more recruits for market-leading multifunctional appliance brand
Frima UK has expanded its sales team with the appointment of two more regional sales managers. Martyn Lewis will be responsible for the South East, while Mohammed Khalid Samad will be part of the team covering the London area. They join as Rational UK takes over the running and supporting of the Frima brand in the UK.
CESA offers attractive UK exhibitor package – but warns that space will sell out fast
GulfHost is a brand new show for catering equipment companies looking to market their products into the Middle East. Taking place in the Dubai World Trade Centre, UAE, 18th – 20th September 2017, it will be the region’s main show for catering equipment companies, following the decision to focus the Gulfood exhibition on finished food and beverages only. The new exhibition will be co-located with the established Hotel Show and marketed as part of Dubai International Hospitality Week.
VarioCooking Center 112L awarded Innovation Challenge Gold Award
Frima UK was awarded the Innovation Challenge Gold Award at the Commercial Kitchen Show for the latest addition to the VarioCooking Center range, the 112L.
“We are very pleased to have received the Innovation Challenge Gold Award,” says Graham Kille, managing director of Frima UK. “It is great recognition for all the hard work the Frima team have done, and reflects our market-leading position as specialists in multifunctional cooking.”
The FRIMA family will be out in force at Commercial Kitchen, The Catering Equipment Show, with three different models on the stand. The biggest is the 211+ floor-standing version and the smallest is the counter top 112T, while the newest is the counter top 112L.
These models will give visitors a great overview of the FRIMA range. The FRIMA VarioCooking Center is a modern, multifunctional cooking appliance that can replace kettles, large pots, bratt pans, fryers and griddles, saving 30% or more space in the kitchen. It’s super-fast too – four times faster than conventional cooking. For even speedier cooking the 211+ has a pressure cooking feature that can cut cooking times for products such as casseroles, soups and stocks by 50% or more.
Market-leader responds to customer demand for flexible, 50 litre option
Frima has launched a new VarioCooking Center. The 112L is a two-pan unit, each with a capacity of 25 litres. Previous Frima two-pan units have had 14 litre pans and the new model was developed in direct response to customer demand.
Like the recently launched 112T, the new unit is a counter top model that can easily be installed on the work bench, on a stand or elsewhere. Thus even small kitchens can benefit from its high capacity, multifunctional cooking abilities. And the VarioCooking Center 112L is truly multifunctional: it can replace griddles, kettles, bratt pans, large pots and fryers and can be used to fry, deep fry, boil and confit.
Deluxe resort The Mere has recently installed the FRIMA VarioCooking Center Multificiency
Located on the outskirts of Knutsford in Cheshire’s stunningly picturesque countryside, The Mere is a four-star deluxe resort with a spa, golf course and three different food outlets. The main restaurant, Browns, has 2 AA rosettes and serves modern international food using the freshest seasonal ingredients, while the more casual restaurants in the Club Lounge and Spa serve a variety of popular items, from burgers to Indian food, “pick and choose” style. The resort operates 24/7, and alongside its busy restaurants, The Mere also caters for up to 600 banquet covers daily.
Samsung model accepts 2/3 GN pans and oversize plates
Stand 436, Hospitality 2013, NEC Birmingham, 21-23 Jan
With up to 30 programmes, the push-button Samsung CM1929 is suitable for every catering operation and can adapt to changing menus. Nisbets will show the unit on Stand 436 at Hospitality 2013, highlighting not only its adaptability but also its speed and capacity – its 26 litre oven cavity makes it the largest compact commercial microwave on the market.