24 September 2014
1st October 2014, Westminster Kingsway College. Rational will be putting the new SelfCookingCenter 5 Senses through its paces at the Development Chef Club on the 1st October cooking super food throughout the day. Also, visitors will get a chance to taste everything that is cooked to experience the superior cooking quality of the Rational. Rational chefs will demonstrate the variety of menu items the unit can cook – many at the same time, thanks to the new 5 Senses’ iLevelControl....
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24 September 2014
ENSE UK Conference, Windsor, 1st – 2nd October 2014 At 2014’s ENSE conference visitors can get up close to the new SelfCookingCenter 5 Senses combi steamer. The company says its SelfCookingCenter 5 Senses is the first intelligent commercial cooking appliance that actually interacts with chefs, getting to know the way they work so that, together, the chef and their combi can always deliver the best possible cooking results. Rational’s SelfCookingCenters are the market leading combi steamer and the cooking appliance...
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22 September 2014
NACC Show, East Midlands Conference Centre, 1st – 3rd October 2014 At 2014’s NACC Show visitors can get up close to the new SelfCookingCenter 5 Senses combi steamer. The company says its SelfCookingCenter 5 Senses is the first intelligent commercial cooking appliance that actually interacts with chefs, getting to know the way they work so that, together, the chef and their combi can always deliver the best possible cooking results.
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18 August 2014
Stand 17U50. 14th-16th September. NEC, Birmingham. Rational will be putting the new SelfCookingCenter 5 Senses through its paces on Stand 17U50 at GLEE 2014. Expert Rational chefs will demonstrate to visitors the versatility of the new SelfCookingCenter combi steamer, by cooking a range of items suitable for café menus. Also, visitors will get a chance to taste everything that is cooked to experience the superior cooking quality of the Rational.
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7 August 2014
Germany’s winning team had SelfCookingCenters at the heart of the kitchen Top German chef Holger Stromberg, of Munich restaurant Kutchiin, spent six weeks catering for the German national football team in Brazil. From morning until often late at night he looked after 65 players, coaches, physiotherapists and doctors supporting the team. His most reliable assistant in the kitchen: Rational.
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