27 September 2011
Lunch stop Press: Rational Launches new SelfCookingCenter Stand A118, 29 to 30 September, 2011, Old Billingsgate, London Rational unveils its new SelfCookingCenter® whitefficiency® at Lunch 2011. Described as a “quantum leap forward” in terms of efficiency, output and cooking quality, the new model has 30% more capacity, in the same size cabinet, cuts consumption by 20% and is 30% faster than conventional combi ovens. It’s brilliantly simple to use, because it intelligently adjusts to the way each chef works. Plus,...
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5 September 2011
SelfCookingCenter ‘Finishing’ process delivers best results for banquet catering Cooking food to perfection for a banquet is relatively easy. Making sure it’s still perfect when it gets to the table is more complicated. But at the touch of a button Rational’s powerful Finishing process, which is fitted as standard into its SelfCookingCenter combi steamers, ensures that every dish is served perfectly, whether the event is catering for 30 or 3,000. Finishing is an intelligent process that is designed to regen...
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19 August 2011
Stand G19, 10-12 October 2011, Earls Court 2, London. Consistency and quality are two of the keys to great restaurant cooking. At Restaurant 2011 Rational will be focusing on how the latest combi steamer technologies can deliver both, allowing chefs to get on with the third key to great restaurant cooking: creativity.
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4 July 2011
Inventor of combi steaming reaches monumental manufacturing milestone The 500,000th Rational combi steamer has rolled off the production line at its state of the art factory in Germany, bound for the restaurant of the Berlin TV tower, where it will supplement two existing SelfCooking Centers. The workforce took time out to celebrate over a well deserved lunch.
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