24 May 2012
Rational’s new SelfCookingCenter® whitefficiency® combi steamer – the easy way for golf clubs to expand menu options Golf Clubs face challenging times as people look to manage their spending, but one way of boosting the revenue stream is to up the catering operation in the clubhouse. Getting golfers to linger after they have played and return in the evening with friends for that special night out can even result in an increase in membership. This may mean a bit of...
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23 May 2012
Win follows awards from, amongst others, NRA, Intergastra and Host. The new Rational SelfCookingCenter® whitefficiency® has won the IFEX 2012 best product award. It is the latest in a series of international awards for Rational’s latest combi steamer, including the Kitchen Innovations Award 2012, National Restaurant Association, USA; Green Band award for sustainability, Intergastra, Stuttgart (February 2012); and both the Gold Innovation Award and the Green Excellence Award at HOST 2011, Milan.
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3 April 2012
SelfCookingCenter® whitefficiency® combi steamer with Ultravent Plus: the ideal coffee shop cooking package Stand J5, Caffè Culture, Olympia London, 16 – 17 May 2012 At Caffè Culture Rational will be showcasing the options for better expanding menus by using the latest combi steamer technology. The new SelfCookingCenter whitefficiency is ideal for coffee shop operations, bakeries and take-aways as it can improve food quality, increase profits and speed up production. The company will also highlight its Ultravent Plus hood, the solution...
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14 March 2012
Rational, the market leader in combi-steamer technology, is now setting new trends in communication technology by launching a free iPhone App for its SelfCookingCenter® whitefficiency® users. The Rational Expert App has been developed with the expertise of more than 200 Rational chefs. It is designed to make cooking with the SelfCookingCenter even more simple and to help users exploit their combi steamer’s potential to the full.
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10 October 2011
Stand G19, 10-12 October 2011, Earls Court 2, London. Rational’s new SelfCookingCenter® whitefficiency® makes its debut at the Restaurant Show on stand G19. Described as a “quantum leap forward” for combi steamer technology in terms of efficiency, output and cooking quality, the new model has more capacity, in the same size cabinet, cuts energy consumption and is significantly faster than conventional combi ovens. It’s brilliantly simple to use, because it intelligently adjusts to the way each chef works. Plus, cooking...
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