10 February 2012
Foodservice Equipment Marketing’s Tempest blender is a whizz at making iced FEM’s Hamilton Beach Tempest blender is a whizz behind the counter in any coffee shop or café. It’s fast, reliable and powerful, mixing up an iced coffee or similar drink in just 12 seconds. The recent explosion of coffee shops on the high street has meant that anyone offering hot beverages has had to up their game to keep hold of market share. But, in the summer especially, not...
Expand story >
31 January 2012
Art Deco Gaggia “does the job perfectly” at Norfolk’s latest high profile eatery, which mixes great food with great art (and great coffee) The Gunton Arms in North Norfolk is a paradox: on the one hand it’s very much a community pub where all are welcomed, whether for a drink or a meal. On the other, following an extensive refurbishment, its walls are hung with fine art and the food it serves is gathering plaudits and pulling customers from far...
Expand story >
9 January 2012
New street coffee service from barrister-turned-barista Isn’t it terrible how hard it can be to get a decent cup of coffee when you’re out on the road or waiting on some small commuter station? One former lawyer in West Yorkshire got so exasperated by the lack of latte that she gave up her profession to do something about it. The barrister turned barista, Jocelyn Robinson, has now set up Go-Go Gaggia, a coffee shop with a difference: it operates from...
Expand story >
2 December 2011
Whichever way you look at it, the Deco Black Line makes great coffee Gaggia has launched a new version of its top of the range Deco espresso machine. The Black Line combines vintage lines with advanced technology and a smart black steel fascia. Offered in both manual and electronic versions, the new machine’s design is ergonomic and practical, and as well as making great coffee it looks stunning – from both the front and the back.
Expand story >
14 October 2011
New Gaggia Concetto automatic espresso machine serves perfect coffee for pubs and bars, at the touch of a button With the rising popularity of coffee and specialist coffee outlets, pubs and bars are finding that they need to compete in the coffee stakes in order to keep business. By offering quality coffee they can appeal to customers who are looking for an alternative to an alcoholic drink.
Expand story >
