The Press Office

coffee

 

Caffeine at The Restaurant Show, 6 – 8 October 2014, Earls Court 2

27 August 2014

Coffee machine specialist Caffeine Ltd will be exhibiting on Stand K40 with Exclusive Ranges at the Restaurant Show in October. This is a great chance for visitors interested in serving good quality coffee to see what machines are on offer. The latest equipment in the Schaerer range of coffee machines will be on the stand including the Coffee Prime suitable for smaller venues and the Coffee Art Plus, which can dispense up to 350 cups per hour.

Expand story >
 

Coffee Art: barista espresso, at the touch of a button

13 August 2014

Caffeine launches Schaerer’s latest automatic coffee service machines into UK As customers become increasingly discerning, operators are having to both expand their coffee menu and focus on quality, at a time when skilled staff are in short supply. Now coffee machines specialist Caffeine Ltd has launched the Schaerer Coffee Art range of bean-to-cup espresso machines, designed to deliver the best quality coffee at the touch of a button. According to Caffeine Ltd , the Swiss-manufactured Coffee Art machines make a...

Expand story >
 

Go-Go Gaggia moves forward with first franchise

8 November 2012

Smart Car coffee concept grows Paul Smith of Bardsey in north Leeds has just started up Go-Go Gaggia’s first franchise. Paul has taken on the franchise jointly with his daughter Jennifer. Go-Go Gaggia, a Smart car come coffee shop, is the brainchild of Jocelyn Robinson who worked with the Caffe Shop in Elland, Halifax to get the original Go-Go Gaggia on the road in late 2011. Go-Go Gaggia uses a Gaggia GD2 fitted into the back of the Smart Car...

Expand story >
 

It’s a tall story at the coffee shop

3 October 2012

Watermark supplies the Gaggia D90 Alti a tall cup machine for coffee-to-go outlets Takeaway coffee is big business – and the cups are getting bigger! People frequently like to grab a large cup of coffee to take to work, as a pick me up after the school run or just to keep them going during a shopping spree. One thing they all have in common is they want a good quality coffee and don’t like to be kept waiting. The...

Expand story >
 

8 August 2012

Coffee ‘100% important’ for Magdalen Arms Praised Oxford gastro pub goes for Gaggia traditional espresso machine Florence Fowler and her partner chef Tony Abarno have transformed the Magdalen Arms in Oxford from a rundown boozer to a hugely popular pub eatery which regularly wins plaudits from the critics.  The ratio of food to wet sales is about 70:30 and coffee is a key component of their success.   “Coffee is 100% important for us – you can’t finish off a great...

Expand story >
Logo