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CESA

 

CESA applauds government plans for Tourism Industry Council

10 July 2014

Helen Grant MP announces idea at BHA summit “This is a major opportunity for whole foodservice industry” says CESA chair According to CESA, the plan for a Tourism Industry Council, to be headed by a government minister, is a huge opportunity which should be supported enthusiastically.  “It has the potential to give the whole foodservice industry, both operators and suppliers, a much stronger role in government, with the prospect of having much more influence than currently,” says Nick Oryino, chair...

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18, 7 = 264, 20+, 70, 32… CESA counts its post-Hotelympia blessings

20 May 2014

With Hotelympia now over for another year, CESA is taking stock of what was a very successful show for the Association. Highlights included the biennial Foodservice Order of Merit awards, given to 18 people in recognition of their commitment in service to the catering industry. Meanwhile, seven graduates received their Certified Food Service Professional qualifications, bringing the total number of CFSP-accredited professionals in the UK to 264. The official launch of CESABIM, the library of BIM models for catering equipment,...

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Gulfood 2014 is ‘stunning success’ for British catering equipment manufacturers

18 March 2014

CESA has hailed the UK presence at the Gulfood Show as a ‘stunning’ success with the fourteen companies in the Great Britain Pavilion generating a total of 2,641 leads.  The icing on the cake was CESA member IMC winning the Best Sustainable Catering Equipment Innovation at the Show. Gulfood is the world’s biggest catering industry show, representing a market worth an estimated US$9billion.  The 2014 event was held at the Dubai International Exhibition Centre, 23rd February to 27th February.  CESA...

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Innovation, Education and BIM: CESA set for a rollicking, reinvigorated Hotelympia

8 January 2014

Stand 1229, Hotelympia 2014, ExCeL London, 28th April – 1st May   As the sponsor for catering equipment at Hotelympia, CESA will be promoting three exciting new initiatives at the 2014 event: CESABIM, the TRI Education scheme, and the Priority Visitor Programme. “The change of date and the recovering economy have reinvigorated interest amongst both exhibitors and visitors in Hotelympia,” says Keith Warren, director of CESA.  “Stand sales and visitor registrations are up on the 2012 event.  CESA’s involvement in...

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CESA, in association with CEDA, announces 2014 Light Equipment and Tableware Forum

29 October 2013

Discover what’s new and what’s trending in catering For distributors looking for the next catering ‘must have’ the CESA Light Equipment and Tableware Forum is a ‘must visit’.  Leading manufacturers and suppliers will show their latest launches and delegates have the chance to get their hands on the products their customers will be asking for in the coming months.

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