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CESA

 

Catering Equipment Suppliers Cautiously Optimistic in Q3 Business Barometer

14 November 2016

Concerns about future of the UK and Europe abound, but business booms in Q3 Companies are reporting that they are performing better economically than the same time last year, but remain pessimistic about the future state of the economy. The latest CESA business barometer reflects continued confusion amongst UK businesses following the EU referendum, with 55% anticipating improved performance over the next three months compared to the same period last year. This is contrasted by 38% of companies believing the...

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The CESA Guide to Ecodesign and Energy Labelling

10 June 2016

CESA’s new guide explains what catering equipment buyers need to know about new regulations As part of its programme of environmental and consumer protection the EU will be bringing Energy Labelling and Ecodesign Directives for commercial catering equipment in line with those for domestic appliances from 1st July 2016. To help buyers of catering equipment understand the new directives, CESA, the Catering Equipment Suppliers Association, has published a guide.

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Changing the Catering Equipment World

19 April 2016

Second Global Foodservice Equipment Summit commits to far-reaching package of initiatives Leaders of the world’s major catering equipment trade associations and foodservice consultants groups have agreed a series of initiatives to help meet the growing challenges facing the industry.

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Glenn Roberts is CESA’s new vice chair

17 February 2016

Glenn Roberts is the new vice chair of CESA, the Catering Equipment Suppliers Association.  His appointment follows the resignation of Steve Elliott, who has had to leave the CESA council due to a change in employment. “It was very disappointing that Steve had to step down as vice chair, but in Glenn we have a first class replacement,” says Simon Frost, chair of CESA.  “Having witnessed his input into CESA as a council member and his active participation in committees,...

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Appliances of Science: catering equipment manufacturers unveil latest technologies

12 October 2015

CESA Heavy Equipment Forum 2015, October 1, Whittlebury Hall Hotel, Towcester Compact equipment for smaller kitchens, theatre cooking, lower heat emissions, faster prep and energy saving: these were all prominent themes at the CESA Heavy Equipment Forum 2015.  In this period of massive product development, the Forum was used as a sounding board for novel concepts as well as the UK launchpad for several new technologies – ranging from a compact, super-fast combi microwave aimed at coffee shops, to an...

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