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CESA

 

London 2013: Europe Without Frontiers

10 May 2013

Foodservice conference will examine international regulations, trade, threats and opportunities. Foodservice operators, equipment manufacturers and distributors, consultants and procurement professionals will meet to discuss the international foodservice equipment industry at a conference to be held in London in June 2013.  Europe Without Frontiers is organised by EFCEM, the European Federation of Catering Equipment Manufacturers.  It takes place on June 26th at the Marriott Hotel, County Hall, London.  Delegate tickets cost from £350. The host for the event is CESA, the...

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Catering equipment associations collaborate on a range of industry projects

17 April 2013

The two leading trade associations representing catering equipment manufacturers and distributors have announced plans to work more closely together.  Catering equipment manufacturers are represented by CESA, the Catering Equipment Suppliers Association, and distributors by CEDA, the Catering Equipment Distributors Association.  The organisations have met regularly over many years but there is now more opportunity to work collaboratively on key issues. This will bring an increased chance of successful outcomes that will benefit the whole industry.

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How the foodservice industry can save £114m a year

21 March 2013

Carbon Trust’s catering equipment energy calculator software, developed in association with CESA, aims to cut emissions by 566,000 CO2e tonnes A new software tool will tell caterers how much energy they use, and how much they could save by changing equipment and improving working practices.  The Lifecycle Carbon Calculator has been developed by the Carbon Trust in association with CESA, the Catering Equipment Suppliers Association.  The work has been funded by DEFRA; the FCSI and CEDA have also been involved...

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New guide from CESA and Zero Waste Scotland aims to tackle food waste

20 March 2013

CESA and Zero Waste Scotland are working together to produce a guide which highlights food waste reduction options for food service operators in Scotland.  This follows representations from the Catering Equipment Suppliers Association (CESA) and the British Hospitality Association (BHA) to Zero Waste Scotland on the issue last year and aims to reduce the cost of food waste to Scottish businesses each year. CESA will be drafting the ‘Guide to Managing Food Waste’ with help from the BHA, CEDA (the...

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CESA chair honoured by NAFEM

13 March 2013

Oryino continues to push collaboration message Nick Oryino, chair of the Catering Equipment Suppliers Association (CESA), has been awarded a Doctorate of Foodservice by NAFEM, the North American Association of Foodservice Manufacturers. 

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