26 September 2017
CESA unveils provocative programme for 2017 Conference 2017 CESA Conference, in association with Cedabond, ENSE and the FCSI Wednesday 15th and Thursday 16th November, De Vere Wokefield Estate Hotel, Reading CESA’s speaker platform for the 2017 Conference is designed to inform and stimulate. The Conference theme is Moving Forward in a Changing World and a highlight of the day will be Robin Clark, restaurant services director of Just Eat, who will talk about delivering change.
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10 July 2017
Plus – the launch of PFS, delivering the fundamentals of foodservice knowledge The first CFSP Enhance seminar took place on June 29th at the First Choice Group conference facility, Blakeney Way, Kingswood Lakeside, Cannock WS11 8LD. CFSP Enhance is designed to build on the knowledge gained through the CFSP programme, bringing graduates up to speed on the latest industry issues. The first CFSP Enhance seminar was attended by 80 CFSP graduates. The key presentation was led by foodservice consultant Doug...
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10 May 2017
CESA invitation is ‘Out for Trout…’ Industry Trout Fishing Day, Albury Estate Fisheries, Guildford, Friday 16th of June 2017, 8:30 – 16:30. On June 16th CESA is organising the annual foodservice Industry Trout Fishing Day – this year it will be at Albury Estate Fisheries, in Guildford. The event is open to all: operators, food and equipment suppliers, CESA members and non-members. It is designed for both experienced fly fisherman and those who want to cast a fly for the...
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20 March 2017
‘Positive’ meeting at Downing Street outlines catering equipment industry needs to Lord Bridges March 15 2016: CESA met with Lord Bridges at 9 Downing Street to present the catering equipment industry’s position on Brexit. Lord Bridges is Parliamentary Under Secretary of State at the Department for Exiting the European Union. The meeting lasted 50 minutes and was ‘very positive’, according to Glenn Roberts, chair of CESA. “The government are keen to engage with our industry, they want to know about...
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3 February 2017
Sam Quigley of St Albans awarded £100 of Amazon vouchers In a sign that the force is awakening in the new generation of foodservice workers, the winner of the Student Quiz run by CESA at the 2017 Great Hospitality Show is Star Wars fan Sam Quigley. Currently studying Hospitality & Catering at Oaklands College in St Albans, Sam is also working at Sopwell House as part of his course. The quiz is designed to test student’s knowledge of catering equipment...
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