6 September 2018
Big names to discuss big issues and show how industry must change CESA Conference 2018 in association with Cedabond, ENSE and the FCSI Wednesday 14th and Thursday 15th November, De Vere Cotswold Water Park CESA expects a lively debate at the 2018 Conference when three of the industry’s biggest names, Klaus Goeldenbot, Group CEO of Nisbets, Steve Snower, CEO of Partstown and Alberto Zanata, CEO of Electrolux Professional, take part in a high profile presentation looking at the big issues...
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30 July 2018
Improving responsiveness is key to major changes CESA has changed its structure in a move that the Association says will better represent its membership and give it the flexibility to address the big issues, such as Brexit, training, education and connectivity, more effectively. It will also aid CESA in developing programmes that work more closely with the rest of the supply chain and with foodservice operators. As the voice of the catering equipment industry, CESA is looking to ensure it...
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23 April 2018
Discover the latest trends in foodservice at the 2018 Light Equipment & Tableware forum Tuesday 22nd May – Wednesday 23rd May 2018, Whittlebury Hall Hotel, Whittlebury, Northamptonshire, NN12 8QH Keeping your finger on the pulse with new trends in foodservice can be difficult. One of the best ways for dealers to discover the latest concepts and ideas is to attend CESA’s LET forum, which gives sales staff the opportunity to meet with leading light equipment and tableware suppliers and get free...
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24 January 2018
Association calls on members to voice their concerns before January 30th meeting CESA will meet with the Rt Hon Anne Milton MP, the Minister of State for Skills and Apprenticeships, to discuss the impact of skills shortages on the catering equipment industry. The meeting, which takes place on January 30th, has been arranged by CESA’s patron, Lord Trefgarne. SEMTA (the Science, Engineering and Manufacturing Technologies Alliance) will also attend. SEMTA is the not-for-profit organisation responsible for transforming the UK’s engineering...
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18 January 2018
CESA arranges pre-show seminar to ensure food demonstrators know latest advice CESA will host an Allergen Awareness Seminar in the build-up to Hotelympia. Aimed at companies who are offering food demonstrations during the show, the seminar is open to all exhibitors. The seminar will be run by Julian Edwards, director of foodservice consultancy GY5, who specialises in allergen awareness and compliance for food and drink businesses. It will bring attendees up to speed with the latest advice on allergen safety. ...
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