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CESA

 

Hotelympia news: Allergen Awareness Seminar for exhibitors

18 January 2018

CESA arranges pre-show seminar to ensure food demonstrators know latest advice CESA will host an Allergen Awareness Seminar in the build-up to Hotelympia. Aimed at companies who are offering food demonstrations during the show, the seminar is open to all exhibitors. The seminar will be run by Julian Edwards, director of foodservice consultancy GY5, who specialises in allergen awareness and compliance for food and drink businesses.  It will bring attendees up to speed with the latest advice on allergen safety. ...

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Carillion comment: CESA moves to protect members

15 January 2018

15 January 2017: “The liquidation of Carillion plc could have a huge impact on the foodservice equipment community,” Glenn Roberts, CESA chair, said today.   “CESA will be lobbying government and, at the earliest opportunity, we will discuss the matter with the administrator in order to try to minimise the negative effects on the supply chain. “Given the number of high profile projects that are at various stages of completion, the operational issues relating to existing contracts, and the equipment service...

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The magnificent seven

23 November 2017

New members elected to CESA Council At the CESA AGM, held during the Conference last week, new members were elected to the Council. CESA is the voice of the catering equipment industry and the Council plays an active role in shaping legislation and implementing initiatives within the industry.

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Disruptive technologies, foodservice trends… and Michael Portillo

26 September 2017

CESA unveils provocative programme for 2017 Conference  2017 CESA Conference, in association with Cedabond, ENSE and the FCSI Wednesday 15th and Thursday 16th November, De Vere Wokefield Estate Hotel, Reading CESA’s speaker platform for the 2017 Conference is designed to inform and stimulate.  The Conference theme is Moving Forward in a Changing World and a highlight of the day will be Robin Clark, restaurant services director of Just Eat, who will talk about delivering change. 

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From waste to warranties: CFSP Enhance seminar enhances industry knowledge

10 July 2017

Plus – the launch of PFS, delivering the fundamentals of foodservice knowledge The first CFSP Enhance seminar took place on June 29th at the First Choice Group conference facility, Blakeney Way, Kingswood Lakeside, Cannock WS11 8LD. CFSP Enhance is designed to build on the knowledge gained through the CFSP programme, bringing graduates up to speed on the latest industry issues.  The first CFSP Enhance seminar was attended by 80 CFSP graduates.  The key presentation was led by foodservice consultant Doug...

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