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CESA

 

From waste to warranties: CFSP Enhance seminar enhances industry knowledge

10 July 2017

Plus – the launch of PFS, delivering the fundamentals of foodservice knowledge The first CFSP Enhance seminar took place on June 29th at the First Choice Group conference facility, Blakeney Way, Kingswood Lakeside, Cannock WS11 8LD. CFSP Enhance is designed to build on the knowledge gained through the CFSP programme, bringing graduates up to speed on the latest industry issues.  The first CFSP Enhance seminar was attended by 80 CFSP graduates.  The key presentation was led by foodservice consultant Doug...

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Foodservice industry goes fishing

10 May 2017

CESA invitation is ‘Out for Trout…’ Industry Trout Fishing Day, Albury Estate Fisheries, Guildford, Friday 16th of June 2017, 8:30 – 16:30. On June 16th CESA is organising the annual foodservice Industry Trout Fishing Day – this year it will be at Albury Estate Fisheries, in Guildford. The event is open to all: operators, food and equipment suppliers, CESA members and non-members. It is designed for both experienced fly fisherman and those who want to cast a fly for the...

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CESA tells UK Government: we need trade and we need voice in Europe, post-Brexit

20 March 2017

‘Positive’ meeting at Downing Street outlines catering equipment industry needs to Lord Bridges March 15 2016: CESA met with Lord Bridges at 9 Downing Street to present the catering equipment industry’s position on Brexit.  Lord Bridges is Parliamentary Under Secretary of State at the Department for Exiting the European Union.  The meeting lasted 50 minutes and was ‘very positive’, according to Glenn Roberts, chair of CESA.  “The government are keen to engage with our industry, they want to know about...

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The force is strong in the winner of CESA’s student quiz

3 February 2017

Sam Quigley of St Albans awarded £100 of Amazon vouchers In a sign that the force is awakening in the new generation of foodservice workers, the winner of the Student Quiz run by CESA at the 2017 Great Hospitality Show is Star Wars fan Sam Quigley. Currently studying Hospitality & Catering at Oaklands College in St Albans, Sam is also working at Sopwell House as part of his course. The quiz is designed to test student’s knowledge of catering equipment...

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Clearing up the FOG

31 January 2017

Following restaurant’s £5,495 fine, CESA offers advice on FOG solutions Severn Trent Water’s successful prosecution of Café Saffron in Codsall has highlighted the issue of fats, oil and grease (FOG) – and underlined the need for the catering industry to deal with it.  The restaurant was fined £5,495 for creating a blockage in the sewer system, as a result of not dealing with FOG from its kitchen.  Severn Water described it as a landmark case and it could easily lead...

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