The Press Office

catering

 

Bowled over by the Olympics

5 March 2012

Olympic support: Vollrath Team GB insulated serving bowls from FEM Food displays need to be eye-catching and stimulate appetites, so it is important that the tableware reflects this and looks as good as the contents. Vollrath insulated serving bowls from Food Equipment Marketing (FEM) keep hot and cold food at optimum serving temperatures whilst on display. The bowls are now available from FEM in the Team GB trademark colours of red, white and blue, to link in to the London...

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CESA unveils Foodservice Order of Merit Recipients

2 March 2012

Hotelympia celebrates winners’ contributions to the industry Hotelympia 2012 saw the launch of the Foodservice Order of Merit Awards.  Organised by CESA, the Catering Equipment Suppliers Association, the awards are designed to honour foodservice professionals who have all made major contributions to the industry. 

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Fine Dining Bread and Water

20 February 2012

Classeq Eau de Vie’s sustainable alternative to bottled mineral water, available at Bread Street Kitchen. Bread Street Kitchen, Gordon Ramsay Holding’s new ‘relaxed dining experience’, serves a sustainable alternative to traditional branded mineral water, Eau de Vie system from Classeq.  The system filters and chills mains water, offering still or sparkling variants that are served in upmarket, reusable bottles. Eau de Vie is the exclusive water served at Bread Street Kitchen; a lively and exciting new restaurant and bar in...

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CST’s new DECT handset protects at-risk staff with precise location and lone-worker facilities

20 February 2012

HOTELYMPIA STOP PRESS Stand S1936, Hotelympia, ExCeL London, 26 Feb – 1 Mar 2012 CST has expanded its range of wireless communication devices to include the C3110P DECT handset, which provides an effective lone worker protection system with accurate positioning.  The C3110P works as a personal alarm, enabling staff to initialise panic and staff alarms or remote monitoring directly from the handset, and also functions as a phone, radio and pager.

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Burritos to chill for

17 February 2012

Precision’s British-built fridges make their mark with London’s best Mexican Chilango has more awards than you can shake a pair of maracas at.  Variously described as the best/coolest/hottest Mexican in London, the four-site (and growing) chain is gaining a reputation for fresh Mex in a fun ambiance. “We’re all about amazing food that’s jam-packed with flavour,” says Chilango’s co-founder Eric Partaker.  “We’re inspired by authentic Mexican cuisine, but we’ve added a few other ideas, courtesy of the largest Mexican communities...

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