The Press Office

catering

 

Distinctively Modern

2 April 2012

GE-GD espresso machines from Gaggia. The Gaggia GE-GD espresso machine is built to be reliable and fully functional even in the busiest of commercial environments. Its stylish, attractive design looks distinctively modern. New to the range is an optional Cappuccinatore which is designed to make the perfect cappuccino. The GE-GD Series comes in various sizes, from the smallest, compact 1-group GD One, to the largest, 4-group GE-GD which has a capacity of up to 400 espresso shots an hour. This...

Expand story >
 

Carry food, not germs

20 March 2012

FEM introduces Antibacterial Camguard Versa Trays Trays are an integral part of self-service meals in school, university and hospital canteens but they are often the ugly sister to the more flashy countering, tabling and seating. But trays have their part to play, and especially in the overall hygiene of any foodservice operation.

Expand story >
 

CESA and EFCEM call on EU to change proposals that could reduce foodservice industry’s ability to cut energy consumption

20 March 2012

Sustainability: is the EU getting it wrong?  CESA is chair of the Technical Committee of EFCEM (the European Federation of Catering Equipment Manufacturers).  Recently EFCEM met with the EU Commission at a Consultation Forum to discuss the future development of catering equipment, focusing particularly on refrigerated cabinets, blast chillers and walk-in cold rooms. 

Expand story >
 

Free Rational Expert App for iPhones

14 March 2012

Rational, the market leader in combi-steamer technology, is now setting new trends in communication technology by launching a free iPhone App for its SelfCookingCenter® whitefficiency® users. The Rational Expert App has been developed with the expertise of more than 200 Rational chefs. It is designed to make cooking with the SelfCookingCenter even more simple and to help users exploit their combi steamer’s potential to the full.

Expand story >
 

Saf-T First

12 March 2012

San Jamar Allergen Saf-T-Zone System from FEM  Caterers are becoming more liable for food allergen incidents and with an increased prevalance of food allergies, extra care is needed to protect customers and business reputation. The San Jamar Allergen Saf-T-Zone System provides the basic tools to raise staff awareness and implement procedures to minimise the chance of allergens reaching customers with food allergies. The Allergen Saf-T-Zone System is available in the UK from Foodservice Equipment Marketing (FEM).

Expand story >

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

 

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

 

Video Gallery

Logo