Latest Hamilton Beach high-performance food blender from FEM Food blenders need to keep up with the tough demands of a commercial kitchen, whilst delivering perfectly consistent chopped or blended food at all times. The high-performance Hamilton Beach HBF500S-UK is a reliable and versatile food blender, blending, chopping, grinding, pureeing and emulsifying, to the chef’s exacting high standards, with ease.
Expand story >Winterhalter warewashers – lifetime value for money When it comes to making equipment purchasing decisions it’s tempting to look at the initial capital cost and plump for the cheapest option. But the choice is not so simple with warewashing. Warewashers can be big consumers of energy and other resources, so running costs become a critical factor. The machine that is cheapest to buy, may well not be the cheapest in action.
Expand story >Vollrath Super Pan 3 system from Foodservice Equipment Marketing (FEM) Stainless steel gastronorm pans are versatile, hardwearing and hygienic. However, they are renowned for being hard to lift without damage. To overcome this Foodservice Equipment Marketing (FEM) has introduced Vollrath Super Pan 3 gastronorm pans with flattened pan edges and a patented angled ramp to make it easier to grasp the pan for removal. No more prying the pans out with tools that can cause marred or bent edges. The...
Expand story >No need for bars to get steamed up over the football… Watching football is notoriously thirsty work. The Euro 2012 championships are a great opportunity for pubs and bars to pull in extra business – which will put extra pressure on both staff and the site’s glasswashers. Winterhalter, the leading glasswasher brand, offers some advice on making sure that glasswashing is up to standard, even in the busiest bars, and shows how staff and customers can keep their cool.
Expand story >Williams’ Gem Sandwich Display: a cool idea to keep snacks fresh The Sandwich Chiller is a new addition to the Williams Gem range of front-of-house refrigerated display equipment. The Gem’s open design gives customers ‘grab and go’ access to drinks, snacks, sandwiches and plated cold foods, while its forced-air refrigeration system keeps products at a constant temperature.
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