The Press Office

banqueting

 

A moveable feast

19 November 2014

Moffat’s Bulk Food Hotline Banqueting Trolleys provide high quality food transport in a small footprint Many banqueting venues with multiple function rooms need to transport food from a main kitchen to satellite serving stations. This can throw up problems keeping food piping hot, not only during the journey but also once in situ, if service is delayed. The use of banqueting trolleys is essential in these situations but if space at either end is limited, the size of the trolley...

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Pre-plated meals on wheels

30 July 2014

FEM’s Alto-Shaam mobile banquet carts provide a solution for any type of banquet Maintaining food quality is a key issue at banquets. Food needs to be held at the right temperature for serving, without deterioration, shrinkage or drying out. Foodservice Equipment Marketing (FEM) has the solution with Alto-Shaam’s range of heated banquet carts. The Alto-Shaam carts keep pre-plated food hot, fresh and ready to serve to waiting guests. The special ‘Halo Heat’ heating system gently and evenly warms the food,...

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Rational gets it finished

19 June 2013

Rational’s new Finishing® System for the perfect banqueting set up Rational has developed a Finishing System for its SelfCookingCenter® whitefficiency® that allows chefs to prepare food in advance in a relaxed, stress-free atmosphere and then serve it later piping hot – whether it’s for 20 or 2,000 diners at a time. Food is cooked in a SelfCookingCenter whitefficiency and arranged on the serving plates. It is then stored chilled in special mobile plate racks until required. Shortly before serving, the...

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Winterhalter does Stirling service

18 February 2013

Stirling Management Centre relies on Winterhalter warewashing machines to keep up standards Stirling Management Centre is located right at the very ‘heart of Scotland’ – equidistant from Glasgow and Edinburgh and within sight of the Wallace Monument.  Set in 300 acres of parkland, it offers a range of quality conference facilities including meeting rooms, exhibition space, accommodation, sport and recreational opportunities. It  is also well known for its excellent restaurant and banqueting services. Seating up to 230 diners, the light...

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A banquet cart you can bank on

3 October 2011

Alto-Shaam heated banquet carts available from Foodservice Equipment Marketing (FEM) The challenge with a banquet is keeping large quantities of food hot and ready to serve without compromising on quality and taste. Foodservice Equipment Marketing (FEM) now supplies Alto-Shaam heated banquet carts which are designed to keep pre-plated food hot, fresh and ready to serve to waiting guests.

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